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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

by

Jeon, Ike J., Ikins, William G.

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Wizardbooks
Rating: (43) 72% Ships From: Multiple Locations Shipping: Standard Comments: Sewn binding. Paper over boards. 496 p. Contains: Illustrations. Food Science and Technology, 65.
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants, ISBN 9780824793494 Own This Book? Sell It
ISBN-13:

9780824793494

ISBN:

0824793498

Publisher: C R C Press LLC Summary: This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Admini [read more]
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Product Details
ISBN-13:

9780824793494


ISBN:

0824793498


Publisher: C R C Press LLC

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

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