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Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach
Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach
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Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach

Author: 


ISBN-13: 

9780131191129


ISBN: 

0131191128


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments writte...n by leaders in the field.Food Service personnel.

Keiser, James is the author of Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach, published 2007 under ISBN 9780131191129 and 0131191128. One hundred forty Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach textbooks are available for sale on ValoreBooks.com, thirty six used from the cheapest price of $26.68, or buy new starting at $85.08.
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  • Renter Rating: (2,111) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach

ISBN-13: 9780131191129


ISBN: 0131191128


Edition: 5th


Pub Date:
Publisher: Prentice Hall
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