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Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach

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Keiser, James, DeMicco, Frederick J., Cobanoglu, Cihan

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Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach, 5thth Edition, ISBN 9780131191129 Own This Book? Sell It
ISBN-13:

9780131191129

ISBN:

0131191128

Edition: 5th Pub Date: 2007
Publisher: Prentice Hall Summary: A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments writte [read more]
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Product Details
ISBN-13:

9780131191129


ISBN:

0131191128


Edition: 5th
Pub Date: 2007
Publisher: Prentice Hall

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field.Food Service personnel.

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