Analytical Techniques
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ISBN-13:
9780444820334
ISBN:0444820337
Publisher: Elsevier Science & Technology Books Summary: This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
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Product Details
ISBN-13:
ISBN:
Publisher: Elsevier Science & Technology Books
9780444820334
ISBN:
0444820337
Publisher: Elsevier Science & Technology Books
This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
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