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Analytical Chemistry of Foods

by

James, Ceirwyn S.

$115.02 $3.95 Shipping
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Analytical Chemistry of Foods, ISBN 9780834212985 Own This Book? Sell It
ISBN-13:

9780834212985

ISBN:

0834212986

Publisher: Wolters Kluwer Law & Business Summary: This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
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Product Details
ISBN-13:

9780834212985


ISBN:

0834212986


Publisher: Wolters Kluwer Law & Business

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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