American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.David Goldbeck is the author of 'American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)', published 1984 under ISBN 9780452262805 and ISBN 0452262801.