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American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards

by

Simmons, Amelia

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American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, ISBN 9781406795905 Own This Book? Sell It
ISBN-13:

9781406795905

ISBN:

1406795909

Pub Date: 2006
Publisher: Read Books Summary: An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.
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Product Details
ISBN-13:

9781406795905


ISBN:

1406795909


Pub Date: 2006
Publisher: Read Books

An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.

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