All Things Savory
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Publisher: HarperCollins Publishers Australia Summary: The first of a duo of titles, this cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.
9780732271084
ISBN:0732271088
Pub Date: 2002Publisher: HarperCollins Publishers Australia Summary: The first of a duo of titles, this cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.
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ISBN-13:
ISBN:
Pub Date: 2002
Publisher: HarperCollins Publishers Australia
9780732271084
ISBN:
0732271088
Pub Date: 2002
Publisher: HarperCollins Publishers Australia
The first of a duo of titles, this cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.
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