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All Things Savory

by

Hay, Donna, Poulos, Con

$23.59 $3.95 Shipping
Item Details
Condition: Used - Good Seller:
Better World BooksRecommended Seller
Rating: (15,629) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Shows some signs of wear,
and may have some markings
on the inside. 100% Money
Bac... [more] Shows some signs of wear,
and may have some markings
on the inside. 100% Money
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All Things Savory, 2ndth Edition, ISBN 9780732275358 Own This Book? Sell It
ISBN-13:

9780732275358

ISBN:

0732275350

Edition: 2nd Pub Date: 2003
Publisher: HarperCollins Publishers Australia Summary: Author's second collection of recipes for classic sweets and desserts that have been redefined with modern ingredients. Includes recipes for cookies, biscuits and slices, small cakes, desserts, hot puddings and pies and tarts. Includes full-colour photos, tools, glossary, conversion chart and index. Author is an Australian-based food stylist and author of 'Off the Shelf', 'Modern Classics Book 1' and has her own maga [read more]
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Recommended
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Used
Good
  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,629) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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1 In-Stock
Used
(1 from $23.59) 
$23.59
+ $3.95 shipping
LOW ITEM PRICE
Used
Good
  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,629) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

  • Contact seller about this item
QUANTITY

1 In-Stock
Product Details
ISBN-13:

9780732275358


ISBN:

0732275350


Edition: 2nd
Pub Date: 2003
Publisher: HarperCollins Publishers Australia

Author's second collection of recipes for classic sweets and desserts that have been redefined with modern ingredients. Includes recipes for cookies, biscuits and slices, small cakes, desserts, hot puddings and pies and tarts. Includes full-colour photos, tools, glossary, conversion chart and index. Author is an Australian-based food stylist and author of 'Off the Shelf', 'Modern Classics Book 1' and has her own magazine 'Donna Hay'.

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