Acquired Taste The French Origins of Modern Cooking
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ISBN-13:
9780801430534
ISBN:0801430534
Publisher: Cornell University Press Summary: "Peterson provides an interesting treatise on the evolution of the European palate, from sweet, fragrant foods in the Middle Ages and early Renaissance due to an Arab influence to more salty and acid flavors by the 17th century, leading to the French style."
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ISBN-13:
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Publisher: Cornell University Press
9780801430534
ISBN:
0801430534
Publisher: Cornell University Press
"Peterson provides an interesting treatise on the evolution of the European palate, from sweet, fragrant foods in the Middle Ages and early Renaissance due to an Arab influence to more salty and acid flavors by the 17th century, leading to the French style."
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