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2001 Restaurant & Foodservice Market Research Handbook

by

Walker, Terri C., Miller, Richard K.

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2001 Restaurant & Foodservice Market Research Handbook, 2ndth Edition, ISBN 9781577830276 Own This Book? Sell It
ISBN-13:

9781577830276

ISBN:

157783027X

Edition: 2nd Pub Date: 2000
Publisher: Miller & Associates, Richard K.
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Product Details
ISBN-13:

9781577830276


ISBN:

157783027X


Edition: 2nd
Pub Date: 2000
Publisher: Miller & Associates, Richard K.
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