100 Vegetables and Where They Came from
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ISBN-13:
9781565122383
ISBN:1565122380
Publisher: Algonquin Books of Chapel Hill Summary: William Woys Weaver is an organic gardener, food historian, and author of eight books -- including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child book awards for food reference. He lives in Devon, Pennsylvania, where he tends a nineteenth-century-style garden, featuring some of the three thousand heirloom vegetables, flowers, and herbs in his collection. He has [read more]
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ISBN-13:
ISBN:
Publisher: Algonquin Books of Chapel Hill
9781565122383
ISBN:
1565122380
Publisher: Algonquin Books of Chapel Hill
William Woys Weaver is an organic gardener, food historian, and author of eight books -- including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child book awards for food reference. He lives in Devon, Pennsylvania, where he tends a nineteenth-century-style garden, featuring some of the three thousand heirloom vegetables, flowers, and herbs in his collection. He has supplied seeds and plants to a variety of well-known gardens, including Monticello and the New York Botanical Gardens
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