Food Science | New & Used Textbooks

1.

ServSafe CourseBook Update with 2009 FDA Food Code (5th Edition) by National Restaurant Association ... ISBN-13: 9780135107331 ISBN-10: 0135107334 Paperback, 2010 Edition: 5th List Price: $100.00

$62.25 (Save 37%) $32.41 (Save 67%)

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Foods Experimental Perspectives by McWilliams, Margaret ISBN-13: 9780131568532 ISBN-10: 0131568531 Paperback, 2007 Edition: 6th List Price: $113.33

$14.74 (Save 86%) $20.57 (Save 81%)

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Fennema's Food Chemistry by Damodaran, Srinivasan, Parkin, K... ISBN-13: 9780849392726 ISBN-10: 0849392721 Paperback, 2007 Edition: 4th List Price: $76.95

$55.40 (Save 28%) $42.58 (Save 44%)

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Foods: Experimental Perspectives (7th Edition) by McWilliams, Margaret ISBN-13: 9780137079292 ISBN-10: 013707929X Hardcover, 2011 Edition: 7th List Price: $104.00

$59.95 (Save 42%) $31.79 (Save 69%)

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ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition) by National Restaurant Association ... ISBN-13: 9780135107430 ISBN-10: 0135107431 Paperback, 2010 Edition: 5th List Price: $84.00

$77.14 (Save 8%) $26.74 (Save 68%)

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Meat We Eat by Romans, John R., Costello, Willi... ISBN-13: 9780813431758 ISBN-10: 0813431751 Hardcover, 2000 Edition: 14th List Price: $73.33

$45.14 (Save 38%) $51.00 (Save 30%)

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Introductory Foods A Laboratory Manual of Food Preparation and Evaluation by Morr, Mary L., Irmiter, Theodore F. ISBN-13: 9780023841422 ISBN-10: 0023841427 Paperback, 1994 Edition: 6th List Price: $75.60

$4.36 (Save 94%) $19.75 (Save 73%)

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Threats to Food Safety by Pampel, Fred C. ISBN-13: 9780816062812 ISBN-10: 0816062811 Hardcover List Price: $45.00

$0.59 (Save 98%)

9.

Food Microbiology by Frazier, William C., Westhoff, D... ISBN-13: 9780070219212 ISBN-10: 0070219214 Textbook Hardcover Edition: 4th List Price: $70.50

$0.01 (Save 99%)

10.

Food and Packaging Interactions II by Risch, Sara J., Hotchkiss, Josep... ISBN-13: 9780841221222 ISBN-10: 0841221227 List Price: $105.00

$3.92 (Save 96%)

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Natural Antimicrobial Systems and Food Preservation by Dillon, V. M., Board, R. G. ISBN-13: 9780851988788 ISBN-10: 0851988784 Hardcover

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12.

Food Analysis by Pomeranz, Yeshajahu, Meloan, Cli... ISBN-13: 9780442283162 ISBN-10: 0442283164 Hardcover, 1987 Edition: 2nd List Price: $64.95

$0.87 (Save 98%)

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Foods Experimental Perspectives by McWilliams, Margaret ISBN-13: 9780131425361 ISBN-10: 0131425366 Hardcover, 2004 Edition: 5th List Price: $87.20

$0.10 (Save 99%)

14.

Food Safety A Reference Handbook by Redman, Nina E., Vasan, Mildred ISBN-13: 9781576071588 ISBN-10: 1576071588 List Price: $45.00

$0.54 (Save 98%)

15.

Food Microbiology Research Trends by Whitnall, Lyndal S. ISBN-13: 9781600217234 ISBN-10: 1600217230 Hardcover, 2007

$221.00

16.

Kitchen Chemistry with Cdrom - Ted Lister - Paperback by Lister, Ted ISBN-13: 9780854043897 ISBN-10: 0854043896 Paperback List Price: $44.95

$24.24 (Save 46%)

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Foods Experimental Perspectives by McWilliams, Margaret ISBN-13: 9780130212825 ISBN-10: 0130212822 Hardcover, 2000 Edition: 4th List Price: $105.00

$0.10 (Save 99%)

18.

Food Microbiology by Adams, Martin R., Moss, Maurice O. ISBN-13: 9780854042845 ISBN-10: 0854042849 Hardcover, 2007 List Price: $59.95

$30.70 (Save 48%)

19.

Handbook of Food Packaging by Yam, Kit L., Lee, Dong Sun, Pier... ISBN-13: 9780824727796 ISBN-10: 0824727797 Hardcover, 2007 List Price: $159.95

$69.98 (Save 56%)

20.

Food Hydrocolloids Structures, Properties, and Functions by Nishinari, K., Doi, E. ISBN-13: 9780306445941 ISBN-10: 0306445948 List Price: $290.00

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21.

Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists by Weaver, Connie, Daniel, James R. ISBN-13: 9780849312939 ISBN-10: 0849312930 Paperback, 2003 Edition: 2nd List Price: $57.95

$23.70 (Save 59%) $28.23 (Save 51%)

22.

Food Microbiology Laboratory by McLandsborough, Lynne ISBN-13: 9780849312670 ISBN-10: 0849312671 List Price: $59.95

$86.23

23.

Principles of Food Preparation A Laboratory Manual by Freeland-Graves, Jeanne H. ISBN-13: 9780023393501 ISBN-10: 0023393505 Paperback, 1987 Edition: 2nd List Price: $135.40

$45.71 (Save 66%)

24.

Food A Dictionary of Literal and Nonliteral Terms by Palmatier, Robert A. ISBN-13: 9780313314360 ISBN-10: 0313314365 List Price: $131.95

$45.56 (Save 65%)

25.

Fennema's Food Chemistry by Damodaran, Srinivasan, Parkin, K... ISBN-13: 9780824723453 ISBN-10: 0824723457 Hardcover, 2007 Edition: 4th List Price: $219.95

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26.

Microbiology of Foods by Ayres, John C., Mundt, J. Orvin,... ISBN-13: 9780716710493 ISBN-10: 0716710498 Hardcover List Price: $39.95

$0.16 (Save 99%)

27.

Nutritional Biochemistry by Brody, Tom ISBN-13: 9780121348366 ISBN-10: 0121348369 Hardcover, 1998 Edition: 2nd List Price: $131.00

$146.31

28.

Food Flavours Biology & Chemistry by Fisher, Carolyn, Scott, Thomas R. ISBN-13: 9780854045389 ISBN-10: 0854045384 Paperback List Price: $46.95

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29.

Food Components to Enhance Performance An Evaluation of Potential Performance-Enhancing Food... by Institute of Medicine Staff, Mar... ISBN-13: 9780309050883 ISBN-10: 030905088X List Price: $45.00

$270.51

30.

Fmi Food Safety Trainer's Manual by McSwane, David, Rue, Nancy R., L... ISBN-13: 9780130950383 ISBN-10: 0130950386 Paperback, 2004 List Price: $205.00

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31.

Food Medicine Interactions by Allen, Ann M., Smith, Christine ... ISBN-13: 9780960616435 ISBN-10: 0960616438 Spiral Edition: 7th List Price: $12.95

$15.50

32.

World Encyclopedia of Food by Coyle, L. Patrick ISBN-13: 9780871964175 ISBN-10: 0871964171 Hardcover List Price: $40.00

$6.35 (Save 84%)

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Modern Food Analysis by Hart, F. L., Fisher, H. J. ISBN-13: 9780387051260 ISBN-10: 0387051260 Hardcover List Price: $90.00

$0.01 (Save 99%)

34.

Challenges to Contemporary Dairy Analytical Techniques by Royal Society of Chemistry Staff ISBN-13: 9780851869254 ISBN-10: 0851869254 List Price: $50.95

$0.92 (Save 98%)

35.

Fundamental Food Microbiology by Ray, Bibek ISBN-13: 9780849394423 ISBN-10: 0849394422 List Price: $84.95

$0.15 (Save 99%)

36.

Prevention of Post Harvest Food Losses A Training Manual by Food and Agriculture Organizatio... ISBN-13: 9789251022092 ISBN-10: 9251022097 List Price: $30.00

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37.

Panic in the Pantry - Elizabeth Whelan - Paperback by Whelan, Elizabeth, Stare, Fredri... ISBN-13: 9780689705533 ISBN-10: 0689705530 Paperback List Price: $1.50

$0.01 (Save 99%)

38.

Principles of Food Sanitation by Marriott, Norman G. ISBN-13: 9780870554858 ISBN-10: 0870554859 Hardcover List Price: $43.95

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39.

Nutrition Chemistry and Biology by Spallholz, Julian F., Boylan, Ma... ISBN-13: 9780849385049 ISBN-10: 0849385040 Hardcover, 1999 Edition: 2nd List Price: $91.95

$73.44 (Save 20%)

40.

Preservation of Fruit and Vegetable Food Products by Holdsworth, S. D. ISBN-13: 9780333322925 ISBN-10: 0333322924 List Price: $35.00

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41.

Introduction To Food Chemistry by Bassetti, W. H. C. ISBN-13: 9780849317248 ISBN-10: 084931724X Hardcover, 2004 List Price: $73.95

$73.50

42.

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation by McSwane, David R., Linton, Richa... ISBN-13: 9780130424068 ISBN-10: 0130424064 Paperback List Price: $43.00

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43.

Principles of Food Toxicology by Alexander ISBN-13: 9780748407996 ISBN-10: 0748407995 Paperback, 2007 Edition: 1st List Price: $34.95

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44.

Oils by Benduhn, Tea, Nations, Susan ISBN-13: 9780836882544 ISBN-10: 0836882547 Hardcover, 2007 List Price: $22.00

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45.

Meat Science by Lawrie, R. A. ISBN-13: 9780080231723 ISBN-10: 0080231721 1979 Edition: 3rd List Price: $21.00

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46.

Meat Science by Lawrie, R. A. ISBN-13: 9780080231730 ISBN-10: 008023173X 1979 Edition: 3rd List Price: $62.00

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47.

Food Safety Challenge Ahead Ed Birch by Birch, Ann ISBN-13: 9780946707805 ISBN-10: 0946707804 1994

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48.

The Sensory Evaluation of Dairy Products by Clark, Stephanie, Bodyfelt, F. W... ISBN-13: 9780387774060 ISBN-10: 0387774068 Hardcover, 2008 Edition: 2nd List Price: $89.95

$89.95

49.

Food: The Chemistry of Its Components by Coultate, T. P., Royal Society o... ISBN-13: 9780854041114 ISBN-10: 0854041117 Paperback, 2008 Edition: 5th List Price: $59.95

$41.19 (Save 31%)

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