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Food Content Guides Textbooks

Browse New & Used Food Content Guides Textbooks

Results 1 - 5 of 5 for Food Content Guides Textbooks
1.
McCance and Widdowson's The Composition of Foods
McCance and Widdowson's The Composition of Foods by Royal Society of Chemistry Staff ISBN-13: 9780851863917 ISBN-10: 0851863914 Paperback, 1991 Edition: 5th List Price: $78.95
$1.47 (Save 98%)
2.
Bioavailability and Analysis of Vitamins in Foods
Bioavailability and Analysis of Vitamins in Foods by Ball, G. F. ISBN-13: 9780412780905 ISBN-10: 0412780909 List Price: $207.00
$80.49 (Save 61%)
3.
Nutritive Value of Foods
Nutritive Value of Foods by Gebhardt, Susan E., Matthews, Ru... ISBN-13: 9780788106347 ISBN-10: 0788106341 List Price: $20.00

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4.
Nutritive Value of Foods
Nutritive Value of Foods by Gebhardt, Susan E., Thomas, Robi... ISBN-13: 9780756728175 ISBN-10: 0756728177 List Price: $25.00
$24.41 (Save 2%)
5.
Eat Your Cholesterol: How to Live off the Fat of the Land and Feel Great
Eat Your Cholesterol: How to Live off the Fat of the Land and Feel Great by Douglass, William C. ISBN-13: 9781885236012 ISBN-10: 1885236018 Paperback, 1994 List Price: $8.95
$39.91
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