Buy Cheap Quantity Textbooks Online | Quantity Textbook Rentals

1.

Modern Garde Manger by Garlough, Robert B., Campbell, A... ISBN-13: 9781111307615 ISBN-10: 111130761X Hardcover, 2011 Edition: 2nd List Price: $112.95

$80.47 (Save 28%) $54.78 (Save 51%) Own it? Sell it back for $36.50

2.

Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN-13: 9780024103413 ISBN-10: 0024103411 Edition: 9th List Price: $77.00

$20.48 (Save 73%) $15.00 (Save 80%) Own it? Sell it back for $11.00

3.

Food for Fifty (13th Edition) by Molt, Mary K. ISBN-13: 9780136136514 ISBN-10: 0136136516 Hardcover, 2010 Edition: 13th List Price: $119.80

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4.

Food for Fifty by Molt, Mary ISBN-13: 9780131138711 ISBN-10: 0131138715 Hardcover, 2005 Edition: 12th List Price: $94.40

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5.

Professional Chef's Book of Buffets - George K. Waldner - Hardcover by Waldner, George K., Mitterhauser... ISBN-13: 9780843605051 ISBN-10: 0843605057 Hardcover List Price: $49.95

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6.

Food for Fifty by Molt, Mary K. ISBN-13: 9780130205353 ISBN-10: 0130205354 Textbook Hardcover, 2000 Edition: 11th List Price: $103.00

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7.

The Professional Chef: Level 3 by Westminster College Staff, Carey... ISBN-13: 9781844805310 ISBN-10: 184480531x Paperback, 2008

$55.20

8.

Food for Fifty by Molt, Mary K. ISBN-13: 9780133828399 ISBN-10: 0133828395 Edition: 10th List Price: $60.00

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9.

Garde Manger by Hemm, Curtiss Scott ISBN-13: 9780131700581 ISBN-10: 0131700588 Hardcover, 2007 Edition: 1st List Price: $101.80

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10.

The Professional Chef: Level 2 by Lewisham College Staff, Carey, P... ISBN-13: 9781844805051 ISBN-10: 1844805050 Paperback, 2007 List Price: $42.99

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11.

Recipe Book for 10 by Robbins, Lynn E. ISBN-13: 9781888143027 ISBN-10: 1888143029 Paperback List Price: $125.00

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12.

Recipe Book for 200 by Robbins, Lynn E. ISBN-13: 9781888143065 ISBN-10: 1888143061 Paperback List Price: $125.00

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13.

The Professional Chef: Level 1 by Colchester College Staff, Rippin... ISBN-13: 9781844805303 ISBN-10: 1844805301 Paperback, 2007 List Price: $31.99

$155.40

14.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set by Sackett, Lou ISBN-13: 9781118066911 ISBN-10: 111806691X 2011 Edition: Har/Pscth List Price: $152.90

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15.

Professional Chef Level 2 Diploma by Tinton, Terry, Hunter, Gary ISBN-13: 9781408039090 ISBN-10: 1408039095 2011 Edition: 2nd List Price: $43.99

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16.

Professional Chef L1 by Rippington, Neil ISBN-13: 9781408039083 ISBN-10: 1408039087 Edition: 2nd Reviseth List Price: $33.99

$33.67

17.

Larder Chef Food Preparation And Presentation by Bode, W. K. H., Leto, M. J. ISBN-13: 9780750668996 ISBN-10: 0750668997 Paperback, 2006 Edition: 4th List Price: $46.95

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18.

Cookery for the Hospitality Industry by Dodgshun, Graham, Peters, Michel ISBN-13: 9780521547581 ISBN-10: 052154758X Paperback, 2006 List Price: $36.99

$106.75

19.

The Professional Chef Level 2 Diploma by Hunter, Gary, Carey, Patrick, Wa... ISBN-13: 9781844807062 ISBN-10: 1844807061 Paperback, 2007

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20.

Food Preparation Study Course Quantity Preparation and Scientific Principles by Iowa Dietetic Association Staff,... ISBN-13: 9780813808062 ISBN-10: 0813808065 List Price: $32.95

$0.15 (Save 99%)

21.

Large Quantity Recipes by Terrell, Margaret E., Headlund, ... ISBN-13: 9780442204860 ISBN-10: 0442204868 List Price: $55.95

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22.

Quantity Food Preparation Standardization Recipes and Controlling Ingredients by Buchanan, Polly W. ISBN-13: 9780880910088 ISBN-10: 0880910089 List Price: $13.25

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23.

Cookery for the Hospitality Industry by Dodgshun, Graham, Peters, Michel ISBN-13: 9780521776097 ISBN-10: 0521776090 Paperback, 2004 Edition: 5th List Price: $36.00

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24.

Recipe Book for 25 by Robbin, Lynn E. ISBN-13: 9781888143034 ISBN-10: 1888143037 Paperback List Price: $125.00

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25.

Recipe Book for 50 by Robbins, Lynn E. ISBN-13: 9781888143041 ISBN-10: 1888143045 Paperback List Price: $125.00

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26.

Standards, Principles and Techniques in Quantity Food Production by Kotschevar, Lendal H. ISBN-13: 9780442256623 ISBN-10: 0442256620 Hardcover Edition: 4th List Price: $49.95

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27.

Food for Fifty by Shugart, Grace, Molt, Mary K. ISBN-13: 9780024103918 ISBN-10: 0024103918 Paperback Edition: 8th

$2.39

28.

Quantity Cooking by Mario, Thomas ISBN-13: 9780870554971 ISBN-10: 0870554972 Hardcover, 1978 List Price: $39.95

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29.

Quantity: Food Production, Planning, and Management by Knight, John B., Kotschevar, Len... ISBN-13: 9780442257453 ISBN-10: 0442257457 Paperback, 1979 List Price: $22.95

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30.

Food Preparation for the Professional by Mizer, David A., Porter, Mary ISBN-13: 9780064535144 ISBN-10: 0064535142 Hardcover, 1978 List Price: $29.37

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31.

Exercises and Applications Workbook for Food For Fifty by Warner, Katrina ISBN-13: 9780135072257 ISBN-10: 0135072255 Paperback, 2010 Edition: 13th List Price: $33.33

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32.

Garde Manger : Cold Kitchen Fundamentals by American Culinary Federation Sta... ISBN-13: 9780131729049 ISBN-10: 0131729047 2011

$20.00

33.

Recipe Book for 100 by Robbins, Lynn E. ISBN-13: 9781888143058 ISBN-10: 1888143053 1994 List Price: $125.00

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