Food Industry | New & Used Textbooks

1.

Fundamentals of Meal Management by McWilliams, Margaret ISBN-13: 9780135140864 ISBN-10: 0135140862 Textbook Paperback, 2008 Edition: 5th List Price: $73.33

$26.87 (Save 63%) $23.93 (Save 67%)

2.

Introduction to Catering Ingredients for Success by Jardine, R William, Shiring, Ste... ISBN-13: 9780766816602 ISBN-10: 0766816605 2000 List Price: $128.95

$4.84 (Save 96%)

3.

Foodservice Management: Principles and Practices by Payne-Palacio, June, Theis, Monica ISBN-13: 9780135122167 ISBN-10: 0135122163 Hardcover, 2011 Edition: 12th Revisth

$53.80 $36.48

4.

Modern Food Service Purchasing: Business Essentials to Procurement by Garlough, Robert B. ISBN-13: 9781418039646 ISBN-10: 1418039640 Hardcover, 2010 Edition: 1st List Price: $78.95

$25.99 (Save 67%) $32.15 (Save 59%)

5.

Foodservice Procurement Purchasing for Profit by Spears, Marian C. ISBN-13: 9780024142412 ISBN-10: 0024142417 1998 List Price: $145.20

$2.28 (Save 98%)

6.

Understanding Food Science and Technology With Infotrac by Murano, Peter S. ISBN-13: 9780534544867 ISBN-10: 053454486X Hardcover, 2002 List Price: $147.95

$43.07 (Save 70%) $46.30 (Save 68%)

7.

Math Principles for Food Service Occupations by Strianese, Anthony J., Strianese... ISBN-13: 9781435488823 ISBN-10: 1435488822 Hardcover, 2011 Edition: 6th List Price: $115.95

$41.40 (Save 64%) $40.43 (Save 65%)

8.

Foodservice Organizations: A Managerial and Systems Approach by Gregoire, Mary B., Spears, Maria... ISBN-13: 9780135060551 ISBN-10: 0135060559 Paperback, 2009 Edition: 7th List Price: $109.33

$24.96 (Save 77%) $31.38 (Save 71%)

9.

ServSafe Essentials 5th Edition, Updated with 2009 FDA Food Code (5th Edition) by National Restaurant Association ... ISBN-13: 9780135107423 ISBN-10: 0135107423 Paperback, 2010 Edition: 5th List Price: $61.33

$32.66 (Save 46%) $26.26 (Save 57%)

10.

ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition) by National Restaurant Association ... ISBN-13: 9780135107324 ISBN-10: 0135107326 Paperback, 2010 Edition: 5th List Price: $72.00

$69.59 (Save 3%) $27.37 (Save 61%)

11.

Introductory Foods by Bennion, Marion, Scheule, Barbara ISBN-13: 9780132339261 ISBN-10: 0132339269 Hardcover, 2009 Edition: 13th List Price: $131.80

$69.95 (Save 46%) $33.72 (Save 74%)

12.

Procurement of Hospitality Resources by Hayes, David K., Ninemeier, Jack D. ISBN-13: 9780135148419 ISBN-10: 0135148413 Paperback, 2009 List Price: $96.20

$45.52 (Save 52%)

13.

Foodservice Profitability A Control Approach by Hill, Timothy H., Faria, Donna J... ISBN-13: 9780131714878 ISBN-10: 0131714872 Paperback, 2007 Edition: 3rd List Price: $99.20

$62.51 (Save 36%) $32.03 (Save 67%)

14.

Servsafe Starters Employee Guide by National Restaurant Association ... ISBN-13: 9780135107683 ISBN-10: 0135107687 Paperback Edition: 6th List Price: $6.67

$25.88

15.

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code (5... by National Restaurant Association ... ISBN-13: 9780135107317 ISBN-10: 0135107318 Paperback, 2010 Edition: 5th List Price: $100.00

$28.48 (Save 71%) $32.97 (Save 67%)

16.

ServSafe Coursebook, 5E by National Restaurant Association ... ISBN-13: 9780135026526 ISBN-10: 0135026520 Paperback, 2008 Edition: 5th List Price: $72.00

$21.94 (Save 69%) $32.26 (Save 55%)

17.

Dining Room and Banquet Management by Strianese, Anthony J., Strianese... ISBN-13: 9781418053697 ISBN-10: 1418053694 Paperback, 2007 List Price: $143.95

$23.00 (Save 84%) $24.32 (Save 83%)

18.

ServSafe Exam Answer Sheet by National Restaurant Association ... ISBN-13: 9780135026328 ISBN-10: 0135026326 Textbook Paperback, 2008 Edition: 5th List Price: $43.67

$53.86

19.

Servsafe Essentials with Answer Sheet by National Restaurant Association ... ISBN-13: 9780135026298 ISBN-10: 0135026296 Textbook Paperback, 2008 Edition: 5th List Price: $80.53

$50.02 (Save 37%)

20.

Introduction to Food Engineering by Singh, R. Paul, Heldman, Dennis R. ISBN-13: 9780123709004 ISBN-10: 0123709008 Hardcover, 2008 Edition: 4th List Price: $89.95

$40.51 (Save 54%)

21.

Restaurant Food Service Equipment by Drysdale, John A. ISBN-13: 9780135017883 ISBN-10: 0135017882 Paperback, 2009 List Price: $35.80

$25.90 (Save 27%)

22.

Introduction to Foodservice by Theis, Monica, Payne-Palacio, June ISBN-13: 9780135008201 ISBN-10: 0135008204 Textbook Hardcover, 2008 Edition: 11th List Price: $109.33

$0.75 (Save 99%) $26.69 (Save 75%)

23.

Cannery Women, Cannery Lives Mexican Women, Unionization, and the California Food Processing... by Ruiz, Vicki L. ISBN-13: 9780826309884 ISBN-10: 0826309887 Paperback, 1987 Edition: 1st List Price: $19.95

$1.18 (Save 94%)

24.

Introductory Foods by Bennion, Marion, Scheule, Barbara ISBN-13: 9780131100015 ISBN-10: 0131100017 Hardcover, 2003 Edition: 12th List Price: $127.80

$4.50 (Save 96%)

25.

ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep by NRA National Restaurant Associat... ISBN-13: 9780135072103 ISBN-10: 0135072107 Other Format, 2008

$30.46

26.

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code (5... by National Restaurant Association ... ISBN-13: 9780135107119 ISBN-10: 0135107113 Paperback, 2010 Edition: 5th List Price: $94.67

$84.91 (Save 10%)

27.

HACCP Food Safety Employee Manual by Paster, Tara ISBN-13: 9780131391826 ISBN-10: 0131391828 2011 Edition: 1st List Price: $25.00

$25.00

28.

Food Defense Fundamentals: Using the S.H.A.R.E. Principle To Protect the Global Food Supply by Dixon, Michael, Paster, Tara ISBN-13: 9780131391819 ISBN-10: 013139181X 2011 Edition: 1st List Price: $64.00

$27.49 (Save 57%)

29.

Introduction to Food Engineering, 4E by Singh, R. Paul, R. Heldman, Dennis ISBN-13: 9780123814074 ISBN-10: 0123814073 2009 Edition: 4th List Price: $89.95

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30.

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep by NRA National Restaurant Associat... ISBN-13: 9780135072387 ISBN-10: 0135072387 Paperback, 2008 Edition: 1st List Price: $46.67

$39.80 (Save 14%)

31.

ServSafe Essentials, 5E by National Restaurant Association ... ISBN-13: 9780135026281 ISBN-10: 0135026288 Paperback, 2008 Edition: 5th List Price: $57.73

$28.97 (Save 49%)

32.

Hospitality Manager's Guide to Wines, Beers, and Spirits by Schmid, Albert W. A. ISBN-13: 9780132059688 ISBN-10: 0132059681 Hardcover, 2008 List Price: $97.33

$12.39 (Save 87%) $19.75 (Save 79%)

33.

World of Culinary Supervision by Chesser, Jerald W., Cullen, Noel C. ISBN-13: 9780131583283 ISBN-10: 013158328x Hardcover, 2008 Edition: 4th List Price: $88.20

$18.43 (Save 79%)

34.

Foodservice Organizations A Managerial And Systems Approach by Spears, Marian C., Gregoire, Mar... ISBN-13: 9780131936324 ISBN-10: 0131936328 Paperback, 2006 Edition: 6th List Price: $103.60

$1.38 (Save 98%)

35.

NRAEF ManageFirst Menu Marketing and Management Competency Guide by NRA Solutions Staff ISBN-13: 9780131589056 ISBN-10: 0131589059 Paperback, 2006 List Price: $36.00

$10.20 (Save 71%)

36.

Exploring Quantity Food Production and Service Through Problems by Lieux, Elizabeth McKinney, Luoto... ISBN-13: 9780132325424 ISBN-10: 013232542X Paperback, 2007 List Price: $28.00

$12.30 (Save 56%) $19.75 (Save 29%)

37.

Applied Math for Food Service by Labensky, Sarah R. ISBN-13: 9780138492175 ISBN-10: 0138492174 List Price: $40.00

$10.10 (Save 74%)

38.

The Professional Kitchen Manager (MyCulinaryLab Series) by Hayes, David K., Miller, Allisha... ISBN-13: 9780131391741 ISBN-10: 0131391747 2011 Edition: 1st List Price: $87.40

$31.30 (Save 64%)

39.

Introduction to Food and Agribusiness Management by Grunewald, Orlen, Gorman, Willia... ISBN-13: 9780130145772 ISBN-10: 0130145777 2001 List Price: $71.60

$60.19 (Save 15%)

40.

Hospitality Manager's Guide to Wines, Beers, and Spirits by Schmid, Albert ISBN-13: 9780130917508 ISBN-10: 0130917508 2003 List Price: $88.40

$4.34 (Save 95%)

41.

Food and Beverage Management by Alcott, Peter, Pantelidis, Ioann... ISBN-13: 9780750667302 ISBN-10: 0750667303 Paperback, 2008 Edition: 4th List Price: $43.95

$2.64 (Save 93%)

42.

Foodservice Organizations A Managerial and Systems Approach by Spears, Marian C. ISBN-13: 9780138952365 ISBN-10: 0138952361 List Price: $85.00

$0.70 (Save 99%)

43.

Essentials Of Food Safety And Sanitation by McSwane, David R., Rue, Nancy R.... ISBN-13: 9780131196599 ISBN-10: 0131196596 Paperback, 2004 Edition: 4th List Price: $61.80

$28.15 (Save 54%)

44.

Welcome to Culinary School: A Culinary Student Survival Guide by Traster, Daniel ISBN-13: 9780131352063 ISBN-10: 0131352067 Paperback, 2009 List Price: $40.00

$3.75 (Save 90%) $25.20 (Save 37%)

45.

ServSafe CourseBook w/Online Exam Voucher by National Restaurant Association ... ISBN-13: 9780135026274 ISBN-10: 013502627x Textbook Paperback, 2008 Edition: 5th

$94.50 $35.76

46.

Practical Food and Beverage Cost Control 2e by Ojugo, Clement ISBN-13: 9781428335448 ISBN-10: 1428335447 Hardcover, 2009 Edition: 2nd List Price: $110.95

$73.95 (Save 33%)

47.

Ale, Beer, and Brewsters in England Women's Work in a Changing World, 1300-1600 by Bennett, Judith M. ISBN-13: 9780195126501 ISBN-10: 0195126505 Paperback, 1999 List Price: $30.00

$15.50 (Save 48%)

48.

Math Concepts for Food Engineering by Hartel, Richard W., Connelly, Ro... ISBN-13: 9781420055054 ISBN-10: 1420055054 Textbook Paperback, 2008 Edition: 2nd List Price: $35.95

$58.50

49.

Test Prep Managefirst Controlling Service Costs by NRA Solutions Staff ISBN-13: 9780135018941 ISBN-10: 0135018943 Paperback, 2007

$0.01

50.

Food Service Operations Planning and Control by Powers, Thomas F., Powers, Jo Marie ISBN-13: 9780894646003 ISBN-10: 0894646001 List Price: $46.50

$17.98 (Save 61%)

Food Industry Textbooks

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