Food Science | New & Used Books

1.

Citric Acid Biotechnology by Kristiansen, Bjorn, Linden, Joan... ISBN-13: 9780748405145 ISBN-10: 0748405143 Hardcover, 1999 List Price: $129.95

$25.33 (Save 80%)

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Food Processing Principles and Applications by Ramaswamy, Hosahalli, Marcotte, ... ISBN-13: 9781587160080 ISBN-10: 1587160080 List Price: $119.95

$26.01 (Save 78%)

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Food Analysis (Food Science Texts Series) by Nielsen, S. Suzanne ISBN-13: 9781441914774 ISBN-10: 1441914773 Hardcover, 2010 Edition: 4th ed.th List Price: $89.95

$28.83 (Save 67%)

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Modern Food Microbiology by Jay, James M., Golden, David A.,... ISBN-13: 9780387231808 ISBN-10: 0387231803 Hardcover, 2005 Edition: 7th List Price: $84.95

$37.00 (Save 56%)

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Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry by North American Meat Processors A... ISBN-13: 9780471747215 ISBN-10: 0471747211 Paperback, 2006 List Price: $70.00

$35.69 (Save 49%)

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Servsafe Food Protection Manager Certification Exam Answer Sheet by NRA Educational Foundation Staff ISBN-13: 9780471206170 ISBN-10: 0471206172 List Price: $40.00

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7.

The Great American Cereal Book: How Breakfast Got Its Crunch by Gitlin, Marty, Ellis, Topher, Gi... ISBN-13: 9780810997998 ISBN-10: 0810997991 2011 List Price: $19.95

$14.96 (Save 25%)

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Compendium of Methods for the Microbiological Examination of Foods by Downes, Frances, Ito, Keith ISBN-13: 9780875531755 ISBN-10: 087553175X Hardcover, 2001 Edition: 4th List Price: $125.00

$117.33 (Save 6%)

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Principles of Food Sanitation by Marriott, Norman G., Gravani, Ro... ISBN-13: 9780387250250 ISBN-10: 0387250255 Hardcover, 2006 Edition: 5th List Price: $84.95

$65.46 (Save 22%)

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Advances in Sweeteners by Grenby, T. H. ISBN-13: 9780751403312 ISBN-10: 0751403318 Hardcover, 1995 Edition: 1st List Price: $185.00

$58.13 (Save 68%)

11.

Egg Science and Technology by Stadelman, William J., Cotterill... ISBN-13: 9781560228554 ISBN-10: 1560228555 List Price: $59.95

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12.

Frozen Food Science and Technology by Evans, Judith ISBN-13: 9781405154789 ISBN-10: 1405154780 Hardcover, 2008 List Price: $199.95

$185.02 (Save 7%)

13.

Handbook of Milk Composition by Jensen, Robert G. ISBN-13: 9780123844309 ISBN-10: 0123844304 List Price: $77.95

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14.

Food Microbiology Fundamentals and Frontiers by Doyle, Michael P., Beuchat, Larr... ISBN-13: 9781555812089 ISBN-10: 1555812082 Hardcover Edition: 2nd List Price: $129.95

$4.50 (Save 96%)

15.

Sensory Evaluation of Food Principles and Practices by Heymann, Hildegarde, Lawless, Ha... ISBN-13: 9780834217522 ISBN-10: 083421752X Hardcover, 1999 List Price: $119.00

$68.30 (Save 42%)

16.

Edible Oil Processing by Hamm, Wolf, Hamilton, R. J. ISBN-13: 9780849397455 ISBN-10: 0849397456 List Price: $189.95

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17.

Sugar A User's Guide to Sucrose by Pennington, N. L., Baker, C. W. ISBN-13: 9780442002978 ISBN-10: 0442002971 Hardcover, 1990 List Price: $150.00

$100.99 (Save 32%)

18.

Complete Guide to Vegan Food Substitutions : Veganize It! Foolproof Methods for Transforming... by Steen, Celine, Newman, Joni Marie ISBN-13: 9781592334414 ISBN-10: 1592334415 2010 List Price: $18.99

$14.29 (Save 24%)

19.

Cooking Well: Multiple Sclerosis: Over 100 Recipes for Nutritional Healing by Courtier, Marie-Annick, Macaluso... ISBN-13: 9781578263011 ISBN-10: 1578263018 Paperback, 2009

$8.13

20.

Lyophilization of Biopharmaceuticals by Costantino, Henry R., Pikal, Mic... ISBN-13: 9780971176768 ISBN-10: 0971176760 Hardcover, 2004 List Price: $55.01

$270.68

21.

Food Package Design by Takahashi, Kaoru, Pie Books Staf... ISBN-13: 9784894445468 ISBN-10: 4894445468 Hardcover, 2007 List Price: $59.00

$121.34

22.

Rodale's Complete Book of Home Freezing - Marilyn Hodges - Hardcover by Hodges, Marilyn, Rodale Test Kit... ISBN-13: 9780878575145 ISBN-10: 0878575146 Hardcover

$1.00

23.

From Warehouse to Your House More Than 250 Simple, Spectacular Recipes to Cook, Store, And S... by Sampson, Sally ISBN-13: 9780743275057 ISBN-10: 0743275055 Paperback, 2006 List Price: $15.00

$0.01 (Save 99%)

24.

Book of Yields Accuracy in Food Costing And Purchasing by Lynch, Francis Talyn, Lynch, Fra... ISBN-13: 9780471745907 ISBN-10: 0471745901 Paperback, 2007 Edition: 7th List Price: $51.95

$5.70 (Save 89%)

25.

A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make by David Joachim, The Editors of Me... ISBN-13: 9781579546076 ISBN-10: 1579546072 2002 List Price: $15.99

$0.01 (Save 99%)

26.

Food Microbiology Protocols by Spencer, John F. T., Ragout de S... ISBN-13: 9781617372308 ISBN-10: 1617372307 2010

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27.

Food Chemistry by Belitz, H. D., Grosch, W., Schie... ISBN-13: 9783540408185 ISBN-10: 3540408185 Paperback, 2004 List Price: $84.95

$40.47 (Save 52%)

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Malts and Malting by Briggs, D. E. ISBN-13: 9780412298004 ISBN-10: 0412298007 List Price: $169.00

$178.49

29.

Sweeteners and Sugar Alternatives in Food Technology by Mitchell, Helen ISBN-13: 9781405134347 ISBN-10: 1405134348 Hardcover, 2006 Edition: 1st List Price: $230.00

$220.55 (Save 4%)

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Chemical and Biological Hazards in Food by Ayres, J. C. ISBN-13: 9780028406503 ISBN-10: 0028406508 List Price: $17.95

$4.16 (Save 76%)

31.

Choline, Phospholipids, Health, and Disease by Zeisel, Steven H., Seuhaj, Berna... ISBN-13: 9780935315868 ISBN-10: 0935315861 List Price: $95.00

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32.

Technology of Food Preservation - Norman W. Desrosier by Desrosier, Norman W., Desrosier,... ISBN-13: 9780870552328 ISBN-10: 0870552325 Library Binding Edition: 4th List Price: $37.50

$4.48 (Save 88%)

33.

The Dictionary of Food and What's in It for You by Gelb, Barbara Levine ISBN-13: 9780448223650 ISBN-10: 0448223651 Hardcover, 1978

$3.94

34.

Food Safety Hazard Guidebook by Lawley, Richard, Curtis, Laurie,... ISBN-13: 9780854044603 ISBN-10: 0854044604 Hardcover

$342.13

35.

The Art of Charcuterie by Kowalski, John, Culinary Institu... ISBN-13: 9780470197417 ISBN-10: 0470197412 Hardcover List Price: $65.00

$53.93 (Save 17%)

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Food Safety : Theory and Practice by Knechtges ISBN-13: 9780763785567 ISBN-10: 0763785563 2011 List Price: $68.95

$30.26 (Save 56%) $44.54 (Save 35%)

37.

Dictionary of American Food & Drink by Mariani, John F. ISBN-13: 9780788150739 ISBN-10: 0788150731 List Price: $20.00

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38.

Essentials of the Microbiology of Foods A Textbook for Advanced Studies by Mossel, David A. A., Corry, Jane... ISBN-13: 9780471930365 ISBN-10: 0471930369 List Price: $300.00

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39.

Two in One: The Instant Cholesterol and Fat Control System by Oppenheimer, Fred, Pardell, Herbert ISBN-13: 9780139320880 ISBN-10: 0139320881 Paperback List Price: $12.95

$0.24 (Save 98%)

40.

Genetically Engineered Food Methods and Detection by Heller, Knut J. ISBN-13: 9783527313938 ISBN-10: 3527313931 Hardcover, 2007 List Price: $195.00

$122.84 (Save 37%)

41.

Encyclopedie Moderne de l'Hygiene Alimentaire : Modern Encyclopedia of Food Hygiene by Lederer, Jean ISBN-13: 9780828864572 ISBN-10: 0828864578 1971 List Price: $95.00

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42.

Encyclopedia of Food and Color Additives P-Z Indexes by Burdock, George A. ISBN-13: 9780849394140 ISBN-10: 0849394147 List Price: $449.95

$415.28 (Save 7%)

43.

Starch by Whistler, Roy L., BeMiller, Jame... ISBN-13: 9780127462752 ISBN-10: 0127462759 Hardcover, 2007 Edition: 3rd List Price: $200.00

$136.94 (Save 31%)

44.

Visual Food Encyclopedia by Fortin, François, D'Amico, Serge ISBN-13: 9780028610061 ISBN-10: 0028610067 Hardcover, 1996 List Price: $59.95

$14.45 (Save 75%) $19.75 (Save 67%)

45.

Instructor's Manual for Food Analysis Answers to Study Questions by Nielsen, S. Suzanne ISBN-13: 9780834212398 ISBN-10: 0834212390 Hardcover, 1998 Edition: 2nd List Price: $0.01

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46.

Modern Food Microbiology by Jay, James M. ISBN-13: 9780834216716 ISBN-10: 083421671X Hardcover, 2000 Edition: 6th List Price: $69.00

$3.94 (Save 94%)

47.

Genetic Roulette The Documented Health Risks of Genetically Engineered Foods by Smith, Jeffrey M. ISBN-13: 9780972966528 ISBN-10: 0972966528 Hardcover, 2007 List Price: $27.95

$24.73 (Save 11%)

48.

Starch Advances in Structure and Function by Barsby, T. L., Donald, A. M., Fr... ISBN-13: 9780854048601 ISBN-10: 085404860X Hardcover, 2002 List Price: $135.00

$107.99 (Save 20%)

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