Reference Books

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Results 1 - 50 of 256 for Reference Books
2.
New Larousse of Gastronomy Nouveau Larousse Gastronomique by Courtine, R. J. ISBN: 9780828801577 List Price: $150.00
3.
New Food Lover's Companion by Herbst, Sharon Tyler, Herbs... ISBN: 9780764135774 List Price: $16.99
4.
Handheld Computers for Chefs by Hendee, Susan Sykes, Al-Uba... ISBN: 9780471789192 List Price: $35.00
7.
Master Dictionary of Food and Wine by Rubash, Joyce, Benchmark Pr... ISBN: 9780471287568 List Price: $59.95
8.
Food Information on the Internet An Essential Guide by Blakeman, Karren, Leatherhe... ISBN: 9780905748542 List Price: $130.00
9.
The Illustrated Encyclopedia of American Cooking by Favorite Recipes Press Staff ISBN: 9780871971494
10.
Asian Grocery Store Demystified by Bladholm, Linda, Eismann, J... ISBN: 9781580630450 List Price: $16.95
11.
Cooking A to Z The Complete Culinary Reference Source by Horn, Jane, Fletcher, Janet K. ISBN: 9781564265777 List Price: $29.95
12.
Oxford Companion to Food by Jaine, Tom, Davidson, Allan... ISBN: 9780192806819 List Price: $65.00
13.
365 Quick Tips Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook by Cook's Illustrated Magazine... ISBN: 9780936184500 List Price: $14.95
15.
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia by Ducasse, Alain, Piege, Jean... ISBN: 9782848440002 List Price: $250.00
16.
The Illustrated Encyclopedia of American Cooking by Favorite Recipes Press ISBN: 9780871972118 List Price: $28.95
17.
The Southern Heritage Cookbook Library Index by Oxmoor House Staff ISBN: 9780848706197
18.
Larousse Gastronomique by Crown Publishing Group Staff ISBN: 9780517503331
19.
A to Z of Food and Drink by Ayto, John ISBN: 9780192803511
20.
Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques And People by Rolland, Jacques L., Sherma... ISBN: 9780778801504 List Price: $49.95
21.
Cupboard Love A Dictionary of Culinary Curiosities by Morton, Mark ISBN: 9781894663663 List Price: $16.95
22.
The Oxford Companion to Italian Food by Riley, Gillian ISBN: 9780198606178 List Price: $50.00
23.
Larousse Gastronomique by Librairie Larousse Staff ISBN: 9780609609712 List Price: $85.00
24.
The Lexicon of Real American Food by Stern, Jane, Stern, Michael ISBN: 9780762760947 List Price: $19.95
25.
Oxford Companion to Food by Jaine, Tom, Vannithone, Sou... ISBN: 9780192115799 List Price: $65.00
29.
Alexandre Dumas' Dictionary of Cuisine by Colman, Louis, Colman, Loui... ISBN: 9780671726089
31.
Chef's Companion by Ashley, Jim, BarCharts Inc.... ISBN: 9781572229013 List Price: $4.95
33.
100 Words for Foodies by American Heritage Dictionar... ISBN: 9780547239682 List Price: $5.95
35.
Culinarian : A Kitchen Desk Reference by Allegre, Claude, Kipfer, Ba... ISBN: 9780470554241 List Price: $19.99
36.
International Dictionary of Food & Cooking by Sinclair, Charles G. ISBN: 9781579580575 List Price: $63.95
37.
Food of the Western World by FitzGibbon, Theodora ISBN: 9780812904277 List Price: $25.00
38.
Webster's New World Dict.of Culin.arts by Labensky, Steven, Ingram, G... ISBN: 9780131827264 List Price: $31.80
39.
Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew ISBN: 9781426459290 List Price: $18.99
40.
Cook's Book of Essential Information A Kitchen Handbook by Hill, Barbara ISBN: 9780440502630 List Price: $19.00
41.
New Larousse Gastronomique - Prosper Montagne - Hardcover by Montagnbe, Prosper, Turgeon... ISBN: 9780517531372
42.
Betty Crocker's Kitchen Library by Betty Crocker Editors ISBN: 9780028627700 List Price: $39.95
43.
Using the Agricultural, Environmental, and Food Literature by Hutchinson, Barbara S., Gre... ISBN: 9780824708009 List Price: $149.95
44.
Gastronomic Bibliography by Bitting, Katherine ISBN: 9781888262384 List Price: $75.00
46.
Gourmet's Guide; Food & Drink from A to Z by Ayto, John ISBN: 9780192800251 List Price: $10.95
47.
Margarine [1920] by Clayton, William ISBN: 9781112324925 List Price: $20.99
48.
Dictionary of Polish - English and English - Polish Culinary & Related Terms by Sieron, Marta ISBN: 9780930401320 List Price: $12.00
49.
Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew ISBN: 9781458835468 List Price: $12.01
50.
Wine & gastronomy: A new short-title bibliography guide based on the Andre L. Simon Biblioth... by Unzelman, Gail G., McKirdy,... ISBN: 9780962654305 List Price: $85.00
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