Courses & Dishes Books

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Results 1 - 50 of 6,267 for Courses & Dishes Books
2.
Hello, Cupcake! by Tack, Karen, Richardson, Alan ISBN: 9780618829255 List Price: $15.95
3.
New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Presilla, Maricel, Presilla... ISBN: 9781580089500
5.
Industrial Chocolate Manufacture and Use by Beckett, Steve ISBN: 9781405139496 List Price: $305.00
6.
Chocolate: History, Culture, and Heritage by Grivetti, Louis E., Shapiro... ISBN: 9780470121658 List Price: $99.95
8.
Chocolate Science and Technology by Afoakwa, Emmanuel Ohene ISBN: 9781405199063 List Price: $209.95
10.
Professional French Pastry Series Doughs, Batters, and Meringues by Bilheux, Roland, Escoffier,... ISBN: 9780470244081 List Price: $80.00
11.
Technology of Breadmaking by Cauvain, Stanley P., Young,... ISBN: 9780387385631 List Price: $124.00
13.
Ice Cream by Marshall, Robert T., Goff, ... ISBN: 9780306477003 List Price: $129.00
16.
Professional French Pastry Series Decorations, Borders and Letters, Marzipan, and Modern Des... by Bilheux, Roland, Escoffier,... ISBN: 9780470250006 List Price: $80.00
17.
Fine Chocolates Great Experience by Wybauw, Jean-Pierre, Le Duc... ISBN: 9789020959147 List Price: $95.00
18.
The Dessert Architect by Wemischner, Robert ISBN: 9781428311770 List Price: $62.95
20.
Special and Decorative Breads, Vol. 1 by Bilheux, Roland, Escoffier,... ISBN: 9780442319540 List Price: $69.95
21.
Chocolate Decorations by Wybauw, Jean-Pierre, Croe, ... ISBN: 9789020968293 List Price: $95.00
23.
Grand Livre De Cuisine Alain Ducasse's Desserts And Pastries by Ducasse, Alain, Robert, Fre... ISBN: 9782848440163 List Price: $195.00
25.
Rachel's Baking Secrets by Allen, Rachel ISBN: 9780007259700
27.
Humble Pie Musings On What Lies Beneath The Crust by Dimock, Anne ISBN: 9780740754654 List Price: $12.95
28.
Wilton Way of Cake Decorating by Sullivan, Eugene T., Sulliv... ISBN: 9780912696041 List Price: $29.99
30.
My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim, Flaste, Rick ISBN: 9780393066302 List Price: $29.95
32.
125 Best Cheesecake Recipes by Geary, George, Shapiro, Mark ISBN: 9780778800545 List Price: $18.95
33.
Pie and Pastry Bible by Beranbaum, Rose Levy ISBN: 9780684813486 List Price: $45.00
34.
Pillsbury Best of the Bake-Off 1959 by Pillsbury Editors ISBN: 9780470395592 List Price: $29.95
35.
Professional Cake Decorating by Garrett, Toba, Mathews, Chr... ISBN: 9780471701361 List Price: $87.95
36.
Rose's Heavenly Cakes by Beranbaum, Rose Levy ISBN: 9780471781738 List Price: $39.95
37.
Betty Crocker the Big Book of Cupcakes by Betty Crocker Editors ISBN: 9780470906729 List Price: $19.95
38.
Colette's Cakes The Art of Cake Decorating by Peters, Colette ISBN: 9780316702058 List Price: $35.00
39.
Crock-Pot Best-Loved Slow Cooker Recipes (Best Loved Cookbooks) by Publications International ... ISBN: 9781412778633 List Price: $14.98
40.
Salad William Sonoma Collection by Brennan, Georgeanne, Willia... ISBN: 9780743224406 List Price: $16.95
43.
Professional Pastry Chef by Friberg, Bo ISBN: 9780471285762 List Price: $59.95
44.
Desserts and Pastries: A Professional Primer (Culinary Arts) by Marion Blatsos Gilman, Rich... ISBN: 9780442227630 List Price: $35.95
45.
Wines and Spirits by Waugh, Alec ISBN: 9780809400348 List Price: $16.95
46.
Soups and Stews - Stews and Soups - Joanne Waring Lindeman - Paperback by Lindeman, Joanne, Walsh, Ja... ISBN: 9780911954371 List Price: $4.95
47.
All Occasion Cookies by Rodale Press Staff ISBN: 9781579549527 List Price: $20.01
48.
Soup's on!: Sixty Hearty Soups You Can Stand Your Spoon In by Lembke, Janet ISBN: 9781585744114 List Price: $18.95
49.
Soups: Simple Recipes for All Seasons by Petersen-Schepelern, Elsa, ... ISBN: 9780737020182 List Price: $15.95
50.
Ina Garten's Barfoot Contessa Desserts by Garten, Ina ISBN: 9781400045761 List Price: $12.00
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