Food Industry Books

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Results 1 - 50 of 3,351 for Food Industry Books
1.
Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN: 9780060838584 List Price: $14.99
2.
Hospitality Marketing Management by Robert D. Reid, David C. Bo... ISBN: 9780470088586
4.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefe... ISBN: 9780470052426 List Price: $100.95
7.
Design and Layout of Foodservice Facilities by Birchfield, John C., Birchf... ISBN: 9780471699637 List Price: $96.95
8.
Food Science by Hotchkiss, Joseph H., Potte... ISBN: 9780834212657 List Price: $99.00
10.
Study Guide to Accompany Professional Cooking by Gisslen, Wayne, Griffin, Ma... ISBN: 9780470197516 List Price: $44.95
11.
Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN: 9780060938451 List Price: $14.95
15.
Fundamentals of Menu Planning by McVety, Paul J., Ware, Brad... ISBN: 9780470072677 List Price: $72.95
17.
Becoming a Chef by Dornenburg, Andrew, Page, K... ISBN: 9780471152095 List Price: $29.95
18.
The Science of Chocolate by Beckett, Stephen T., Becket... ISBN: 9780854049707 List Price: $49.95
20.
Food and Beverage Cost Control, Study Guide by Dopson, Lea R. ISBN: 9780470251393 List Price: $38.95
23.
Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95
25.
Food Processing Principles and Applications by Smith, J. Scott, Hui, Y. H. ISBN: 9780813819426 List Price: $205.00
26.
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
29.
Management by Menu by Kotschevar, Lendal Henry, W... ISBN: 9780471475774 List Price: $100.95
31.
Catering Management by Scanlon, Nancy Loman ISBN: 9781118091494 List Price: $70.00
32.
Professional Cooking by Gisslen, Wayne ISBN: 9780470197530 List Price: $70.00
33.
Food Preparation for the Professional by Mizer, David A., Porter, Ma... ISBN: 9780471251873 List Price: $96.95
34.
Restaurant From Concept to Operation by Walker, John R. ISBN: 9780471740575 List Price: $106.95
36.
Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric, Schlosser,... ISBN: 9780395977897 List Price: $26.00
37.
Meeting Planner's Guide to Catered Events by Shock, Patti J., Stefanelli... ISBN: 9780470124116 List Price: $45.00
43.
Food Science And Technology Textbook. by Campbell-Platt, Geoffrey ISBN: 9780632064212 List Price: $95.00
45.
Super Mark Safe Quick Reference Retail Best Practices to Food Safety and Sanitation by Willliams, Anna Graf, Rue, ... ISBN: 9780131584587 List Price: $14.99
48.
Management of Food And Beverage Operations by Ninemeier, Jack D. ISBN: 9780866122689 List Price: $72.95
49.
Seafood Industry : Species, Products, Processing, and Safety by Flick, George J., Granata, ... ISBN: 9780813802589 List Price: $199.95
50.
So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond,... ISBN: 9780470251270 List Price: $25.00
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