Food Industry | New & Used Books

1.

Food Science by Hotchkiss, Joseph H., Potter, No... ISBN-13: 9780834212657 ISBN-10: 083421265X Hardcover, 1999 List Price: $99.00

$22.99 (Save 76%)

2.

Handbook of Fruits and Fruit Processing by Cano, M. Pilar, Cano, M. Pilar, ... ISBN-13: 9780813819815 ISBN-10: 0813819814 Hardcover, 2006 List Price: $250.00

$33.80 (Save 86%)

3.

Off-Premise Catering Management by Hansen, Bill, Thomas, Chris ISBN-13: 9780471464242 ISBN-10: 0471464244 Hardcover, 2005 Edition: 2nd List Price: $80.00

$42.85 (Save 46%)

4.

Restaurant From Concept to Operation by Walker, John R. ISBN-13: 9780471740575 ISBN-10: 0471740578 Hardcover, 2007 List Price: $106.95

$3.99 (Save 96%) $51.83 (Save 51%)

5.

Professional Cooking, College Version W/CD-ROM, 7th Edition by Gisslen, Wayne, Griffin, Mary Ellen ISBN-13: 9780470197523 ISBN-10: 0470197528 Hardcover, 2010 List Price: $110.95

$41.85 (Save 62%) $25.91 (Save 76%)

6.

Food And Beverage Cost Control by Dopson, Lea R., Hayes, David K.,... ISBN-13: 9780471694175 ISBN-10: 0471694177 Hardcover, 2007 Edition: 4th List Price: $93.95

$4.58 (Save 95%)

7.

Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN-13: 9780060938451 ISBN-10: 0060938455 Paperback Edition: 1st List Price: $14.95

$0.01 (Save 99%)

8.

Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780470052426 ISBN-10: 0470052422 Hardcover, 2009 Edition: 7th List Price: $100.95

$21.16 (Save 79%) $20.29 (Save 79%)

9.

Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN-13: 9780060838584 ISBN-10: 0060838582 Paperback, 2005 List Price: $14.99

$0.01 (Save 99%)

10.

Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R., Keefe, J. Desm... ISBN-13: 9780471783473 ISBN-10: 0471783471 Other Format, 2008 Edition: 9th List Price: $100.95

$36.65 (Save 63%) $25.70 (Save 74%)

11.

Food and Beverage Cost Control with CD-ROM by Dopson, Lea R. ISBN-13: 9780470251386 ISBN-10: 0470251387 Hardcover, 2010 Edition: 5th List Price: $93.95

$37.95 (Save 59%) $25.42 (Save 72%)

12.

Professional Cooking by Gisslen, Wayne ISBN-13: 9780470197530 ISBN-10: 0470197536 Hardcover, 2010 Edition: 7th List Price: $70.00

$35.46 (Save 49%) $19.99 (Save 71%)

13.

Food & Beverage Service by Cousins, John, Lillicrap, Dennis ISBN-13: 9780340905241 ISBN-10: 0340905247 Paperback, 2006 Edition: 7th List Price: $62.50

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14.

Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar, Len... ISBN-13: 9780471333470 ISBN-10: 0471333476 Hardcover, 2000 Edition: 3rd List Price: $96.95

$33.59 (Save 65%) $32.82 (Save 66%)

15.

Hospitality Marketing Management, Fifth Edition by Reid, Robert D., Bojanic, David C. ISBN-13: 9780470088586 ISBN-10: 0470088583 Hardcover, 2009 Edition: 5th List Price: $124.95

$23.65 (Save 81%) $22.49 (Save 82%)

16.

Management by Menu by Kotschevar, Lendal Henry, Withro... ISBN-13: 9780471475774 ISBN-10: 0471475777 Paperback, 2007 Edition: 4th List Price: $100.95

$14.00 (Save 86%) $21.57 (Save 78%)

17.

Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-... by Participant Productions Staff, W... ISBN-13: 9781586486945 ISBN-10: 1586486942 Paperback, 2009 List Price: $14.95

$3.61 (Save 75%)

18.

Becoming a Chef by Dornenburg, Andrew, Page, Karen,... ISBN-13: 9780471152095 ISBN-10: 0471152099 2003 List Price: $29.95

$8.55 (Save 71%)

19.

Presenting Service The Ultimate Guide for the Foodservice Professional by Luciani, Valentino, Kotschevar, ... ISBN-13: 9780471475781 ISBN-10: 0471475785 Paperback, 2006 Edition: 2nd List Price: $77.95

$31.50 (Save 59%) $31.75 (Save 59%)

20.

Essentials of Professional Cooking by Gisslen, Wayne ISBN-13: 9780471202028 ISBN-10: 0471202029 2003 List Price: $106.95

$21.33 (Save 80%)

21.

Professional Baking, Fifth Edition and Professional Baking Method Cards SET by Gisslen, Wayne ISBN-13: 9780470316528 ISBN-10: 0470316527 Hardcover, 2008 Edition: 5th List Price: $136.95

$109.98 (Save 19%)

22.

Design and Layout of Foodservice Facilities by Birchfield, John C., Birchfield,... ISBN-13: 9780471699637 ISBN-10: 0471699632 Hardcover, 2007 Edition: 3rd List Price: $96.95

$48.05 (Save 50%) $36.83 (Save 62%)

23.

Fundamentals of Food Process Engineering by Toledo, Romeo T. ISBN-13: 9780387290195 ISBN-10: 0387290192 Hardcover, 2006 Edition: 3rd List Price: $99.00

$42.27 (Save 57%)

24.

Design and Equipment for Restaurants and Foodservice: A Management View by Katsigris, Costas, Thomas, Chris ISBN-13: 9780471762485 ISBN-10: 0471762482 Hardcover, 2008 Edition: 3rd List Price: $96.95

$43.78 (Save 54%) $43.58 (Save 55%)

25.

Fundamentals of Menu Planning by McVety, Paul J., Ware, Bradley J... ISBN-13: 9780470072677 ISBN-10: 0470072679 Textbook Paperback, 2008 Edition: 3rd List Price: $72.95

$30.13 (Save 58%) $46.17 (Save 36%)

26.

Nutrition for Foodservice and Culinary Professionals, Study Guide by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780470285473 ISBN-10: 0470285478 Paperback, 2009 Edition: 7th List Price: $44.95

$19.30 (Save 57%) $20.49 (Save 54%)

27.

Twinkie, Deconstructed My Journey to Discover How the Ingredients Found in Processed Foods A... by Ettlinger, Steve ISBN-13: 9781594630187 ISBN-10: 1594630186 Hardcover, 2007 List Price: $23.95

$0.01 (Save 99%)

28.

Catering by Mattel, Bruce, Culinary Institut... ISBN-13: 9780764557989 ISBN-10: 076455798x Hardcover, 2008 List Price: $45.00

$21.35 (Save 52%) $22.72 (Save 49%)

29.

Culinary Calculations Simplified Math for Culinary Professionals by Jones, Terri ISBN-13: 9780471748168 ISBN-10: 0471748161 Paperback, 2007 Edition: 2nd List Price: $41.95

$14.02 (Save 66%) $17.87 (Save 57%)

30.

Catering Management by Scanlon, Nancy Loman ISBN-13: 9780471429814 ISBN-10: 0471429813 Hardcover, 2006 Edition: 3rd List Price: $75.00

$31.20 (Save 58%)

31.

Professional Cooking by Gisslen, Wayne, Cointreau, Andre ISBN-13: 9780471436256 ISBN-10: 0471436259 Hardcover, 2002 Edition: 5th List Price: $65.00

$9.95 (Save 84%)

32.

Principles of Food Processing by Hartel, Richard W., Heldman, Den... ISBN-13: 9780834212695 ISBN-10: 0834212692 1995 List Price: $99.00

$52.20 (Save 47%) $39.80 (Save 59%)

33.

Restaurant Start-Up Guide A 12-Month Plan for Successfully Starting a Restaurant by Rainsford, Peter, Bangs, David H... ISBN-13: 9781574101379 ISBN-10: 1574101374 Paperback, 2000 Edition: 2nd List Price: $22.95

$0.01 (Save 99%)

34.

Food Service Management - Charles E. Eshbach by Eshbach, Charles E. ISBN-13: 9780843621761 ISBN-10: 0843621761 Paperback Edition: 3rd List Price: $26.95

$2.55 (Save 90%)

35.

Halal Food Production by Riaz, Mian N., Chaudry, Muhammad M. ISBN-13: 9781587160295 ISBN-10: 1587160293 List Price: $169.95

$119.17 (Save 29%)

36.

Gourmet to Go A Guide to Opening and Operating a Specialty Food Store by Wemischner, Robert, Karp, Karen ISBN-13: 9780471139393 ISBN-10: 0471139394 List Price: $50.00

$12.98 (Save 74%)

37.

College and University Food Service Manual by Fairbrook, Paul, Beebe, Kirk ISBN-13: 9780960245604 ISBN-10: 096024560X List Price: $19.00

$97.36

38.

Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobil... by Entrepreneur Press Staff, Mintze... ISBN-13: 9781599184142 ISBN-10: 1599184141 Paperback, 2011 Edition: 1st List Price: $19.95

$17.91 (Save 10%)

39.

Professional Cooking-text Only by Gisslen, Wayne ISBN-13: 9780471239970 ISBN-10: 0471239976 Edition: 4th List Price: $65.00

$7.34 (Save 88%)

40.

Careers for Gourmets and Others Who Relish Food - Mary Deirdre D. Donovan - Paperback by Donovan, Mary Deirdre ISBN-13: 9780844281391 ISBN-10: 0844281395 Paperback

$0.75

41.

Food Production Operations by Parvinder S. Bali ISBN-13: 9780198061816 ISBN-10: 0198061811 Paperback, 2011 Edition: Pap/Dvdr Rth List Price: $29.95

$28.19 (Save 5%)

42.

Food Processing Principles and Applications by Smith, J. Scott, Hui, Y. H. ISBN-13: 9780813819426 ISBN-10: 0813819423 Hardcover, 2004 List Price: $205.00

$167.82 (Save 18%) $52.79 (Save 74%)

43.

Quality Sanitation Management by Cichy, Ronald F. ISBN-13: 9780866120845 ISBN-10: 086612084X List Price: $61.95

$0.01 (Save 99%)

44.

Handbook of Food Processing Equipment by Saravacos, George D., Kostaropou... ISBN-13: 9780306472763 ISBN-10: 0306472767 List Price: $269.00

$71.06 (Save 73%)

45.

Meeting Planner's Guide to Catered Events by Shock, Patti J., Stefanelli, Joh... ISBN-13: 9780470124116 ISBN-10: 0470124113 Paperback, 2008 List Price: $45.00

$19.20 (Save 57%) $20.17 (Save 55%)

46.

Not Fit for a Dog: The Truth About Commercial Dog and Cat Food by Fox, Michael W., Hodgkins, Eliza... ISBN-13: 9781884956836 ISBN-10: 1884956831 Hardcover, 2008

$12.24

47.

Stuffed: An Insider's Look at Who's (Really) Making America Fat and How the Food Industry Ca... by Cardello, Hank, Garr, Doug ISBN-13: 9780061896743 ISBN-10: 0061896748 Paperback, 2010 List Price: $13.99

$0.99 (Save 92%)

48.

For God, Country, and Coca Cola The Definitive History of the Great American Soft Dring and ... by Pendergrast, Mark ISBN-13: 9780465054688 ISBN-10: 0465054684 Paperback, 2000 Edition: 2nd List Price: $22.95

$5.36 (Save 76%)

49.

Lodging And Food Service Industry by Lattin, Gerald W. ISBN-13: 9780866122702 ISBN-10: 0866122702 Paperback Edition: 6th List Price: $62.95

$0.02 (Save 99%)

50.

Engineering for Food Safety and Sanitation by Imholte, Thomas J. ISBN-13: 9780918351005 ISBN-10: 0918351006 Hardcover, 1984 List Price: $64.95

Food Industry Books

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