Food Industry Books

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Results 1 - 50 of 3,088 for Food Industry Books
1.
Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN: 9780060838584 List Price: $14.99
2.
Food Science by Hotchkiss, Joseph H., Potte... ISBN: 9780834212657 List Price: $99.00
3.
Hospitality Marketing Management by Robert D. Reid, David C. Bo... ISBN: 9780470088586
4.
Off-Premise Catering Management by Hansen, Bill, Thomas, Chris ISBN: 9780471464242 List Price: $80.00
5.
On-Premise Catering Hotels, Convention and Conference Centers, and Clubs by Shock, Patti J., Stefanelli... ISBN: 9780471389088 List Price: $80.00
6.
Design and Layout of Foodservice Facilities by Birchfield, John C., Birchf... ISBN: 9780471699637 List Price: $96.95
7.
Successful Catering by Splaver, Bernard, Reynolds,... ISBN: 9780471289258 List Price: $85.00
9.
Entrepreneur Magazine's Ultimate Book Of Restaurant And Food-Service Franchises 2005/2006 by Lesonsky, Rieva, Anton-Conl... ISBN: 9781932531329 List Price: $24.95
10.
Restaurant Marketing for Owners and Managers by Shock, Patti J., Bowen, Joh... ISBN: 9780471226277 List Price: $30.00
11.
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
13.
Essentials of Professional Cooking by Gisslen, Wayne ISBN: 9780471202028 List Price: $106.95
16.
Kitchens: The Culture of Restaurant Work by Fine, Gary Alan ISBN: 9780520257924 List Price: $24.95
17.
Food Politics How the Food Industry Influences Nutrition and Health by Nestle, Marion ISBN: 9780520254039 List Price: $21.95
18.
Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95
20.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by McWilliams, James E. ISBN: 9780316033756 List Price: $14.99
21.
Food Jobs: 150 Great Jobs from the Quirky to the Sublime by Chalmers, Irena ISBN: 9780825305924
22.
Tsukiji The Fish Market at the Center of the World by Bestor, Theodore C. ISBN: 9780520220249 List Price: $25.95
23.
The Atlas of Food: Who Eats What, Where, and Why by Millstone, Erik, Lang, Tim,... ISBN: 9780520254091 List Price: $21.95
24.
Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00
25.
Restaurant From Concept to Operation by Walker, John R. ISBN: 9780471740575 List Price: $106.95
26.
The U.S. Brewing Industry: Data and Economic Analysis by Tremblay, Victor J., Trembl... ISBN: 9780262512633 List Price: $22.00
27.
Handbook of Fruits and Fruit Processing by Cano, M. Pilar, Cano, M. Pi... ISBN: 9780813819815 List Price: $250.00
29.
So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond,... ISBN: 9780470251270 List Price: $25.00
37.
Gospel of Food Everything You Think You Know About Food Is Wrong by Glassner, Barry ISBN: 9780060501211 List Price: $25.95
39.
The Gospel of Food by Glassner, Barry ISBN: 9780060501228 List Price: $14.99
40.
Red, White, and Brew: A Beer Odyssey Across the U.S. by Yaeger, Brian ISBN: 9780312383145
41.
Ambitious Brew The Story of American Beer by Ogle, Maureen ISBN: 9780156033596 List Price: $15.00
42.
Confronting the Coffee Crisis by Bacon, Christopher M., Glie... ISBN: 9780262524803 List Price: $30.00
44.
Taste of America by Hess, John L., Hess, Karen,... ISBN: 9780252068751 List Price: $25.00
45.
Bar & Beverage Operation Ensuring Success & Maximum Profit by Parry, Chris, Brown, Dougla... ISBN: 9780910627214 List Price: $19.95
46.
Fundamentals of Food Process Engineering by Toledo, Romeo T. ISBN: 9780387290195 List Price: $99.00
48.
Catering Management by Scanlon, Nancy Loman ISBN: 9780471429814 List Price: $75.00
50.
Right Mix Managing for Profit in Bar and Beverage Service by National Restaurant Associa... ISBN: 9780471413134 List Price: $96.95
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