Showing 1 - 25 of 75 Results
1.
Introduction To The Health Professions by Peggy S. Stanfield, Nanna C... ISBN: 9780763758233 List Price: $122.95
2.
Essential Medical Terminology by Peggy S. Stanfield, Y. H. H... ISBN: 9781284038781 List Price: $85.95
3.
Essential Medical Terminology by Peggy S. Stanfield, Y. H. H... ISBN: 9780763749132 List Price: $101.95
4.
Bakery Products: Science And Technology by Y. H. Hui, Harold Corke, In... ISBN: 9780813801872 List Price: $267.95
5.
Medical Terminology Basics: Programmed Instruction by Hui, Y. H. ISBN: 9780763766184 List Price: $53.95
7.
Nutrition and Diet Therapy: Self-Instructional Modules by Peggy S. Stanfield, Y. H. Hui ISBN: 9780763701543 List Price: $55.95
8.
Dictionary of Food Ingredients by Igoe, Robert S., Hui, Y. H. ISBN: 9780834219526 List Price: $89.95
9.
Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants by Y. H. Hui, Roy Smith, David... ISBN: 9780824703431 List Price: $199.95
10.
Navigate Course Manager: Essential Medical Terminology, Third Edition with EFolio by Stanfield, Peggy S., Hui, Y... ISBN: 9781284038095 List Price: $95.95
11.
Food Processing Principles and Applications by Smith, J. Scott, Hui, Y. H. ISBN: 9780813819426 List Price: $205.00
13.
Dictionary of Food and Ingredients by Hui, Y. H., Igoe, Robert S. ISBN: 9780834212954 List Price: $33.00
14.
Essential Medical Terminology by Stanfield, Peggy S., Hui, Y... ISBN: 9781284141559 List Price: $98.95
15.
Handbook of Fruit and Vegetable Flavors by Hui, Y. H., Chen, Feng, Nol... ISBN: 9780470227213 List Price: $295.00
16.
Essential Medical Terminology by Peggy S. Stanfield, Y. H. H... ISBN: 9781284140064 List Price: $98.95
17.
Dairy Science and Technology Handbook Principles and Properties by Hui, Y. H. ISBN: 9780470127063 List Price: $255.00
19.
Handbook of Food Science, Technology, And Engineering by Hui, Y. H. ISBN: 9780849398490 List Price: $22.01
20.
Food Drying Science and Technology: Microbiology, Chemistry, Application by Hui, Y. H., Clary, Carter, ... ISBN: 9781932078565 List Price: $189.50
22.
Principles and Issues in Nutrition by Y. H. Hui ISBN: 9780534043742 List Price: $36.25
23.
Introduction to the Health Professions by Peggy Stanfield, Y. H. Hui ISBN: 9780867209280 List Price: $40.00
24.
Handbook of Food and Beverage Fermentation Technology by Hui, Y. H. ISBN: 9780824747800 List Price: $259.95
25.
Essentials of Nutrition and Diet Therapy by Y. H. Hui ISBN: 9780534043803 List Price: $39.95
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