1.
Beverage Management and Bartending - Peter E. Van Kleek - Paperback
by Van Kleek, Peter E.
ISBN-13: 9780843622096
ISBN-10: 0843622091
Paperback
List Price: $14.95
2.
Menu Planning: A Blueprint for Better Profits - Herbert E. Visick - Paperback
by Visick, H. E., Van Kleek, Peter E.
ISBN-13: 9780070670631
ISBN-10: 0070670633
Paperback
Edition: 1st
List Price: $32.96
3.
Cooking with Pride
by Van Kleek, Peter E.
ISBN-13: 9780842203913
ISBN-10: 0842203915
1974
List Price: $4.75

