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Showing 1 - 4 of 4 Results
1.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of America St... ISBN-13: 9781428319882 ISBN-10: 1428319883 2011 Edition: 001st List Price: $53.95
$34.98 (Save 35%) $50.42 (Save 6%) Own it? Sell it back for $21.25
2.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary Inst... ISBN-13: 9781428319943 ISBN-10: 1428319948 Hardcover, 2009 List Price: $80.95
$27.69 (Save 65%) $16.80 (Save 79%) Own it? Sell it back for $16.25
3.
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Schneller, Thomas ISBN-13: 9781435400382 ISBN-10: 1435400380 Hardcover, 2009 Edition: 1st List Price: $75.95
$23.49 (Save 69%) Own it? Sell it back for $2.47
4.
Charcuterie: Sausages, Pates and Accompaniments
Charcuterie: Sausages, Pates and Accompaniments by Sonnenschmidt, Fritz H., Schnell... ISBN-13: 9781428319912 ISBN-10: 1428319913 Hardcover, 2009 List Price: $70.95
$48.90 (Save 31%) $25.91 (Save 63%) Own it? Sell it back for $13.75