Showing 1 - 7 of 7 Results
1.
Egg Nutrition and Biotechnology by Sim, J. S., Nakai, Shuryo, ... ISBN: 9780851993300 List Price: $160.00
2.
Egg Uses and Processing Technologies New Developments by Sim, J. S., Nakai, Shuryo ISBN: 9780851988665 List Price: $140.00
3.
Food Proteins Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9781560816911 List Price: $160.00
4.
Food Proteins Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9780471186144 List Price: $345.00
5.
Food Proteins Processing Applications by Nakai, Shuryo, Modler, H. W... ISBN: 9780471297857 List Price: $188.00
6.
Hydrophobic Interactions in Food Systems by Nakai, Shuryo, Li-Chan, Eunice ISBN: 9780849360442 List Price: $204.00
7.
Food Proteins : Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9781560819189 List Price: $160.00