1.
Managing Beverage Operations with Answer Sheet (EI) (2nd Edition) (Educational Institute Books)
by Ronald F. Cichy Ph.D. NCE CHA,...
ISBN-13: 9780133097245
ISBN-10: 0133097242
2012
Edition: 2nd
List Price: $97.07
2.
Presenting Service The Ultimate Guide for the Foodservice Professional
by Luciani, Valentino, Kotschevar, ...
ISBN-13: 9780471475781
ISBN-10: 0471475785
Paperback, 2006
Edition: 2nd
List Price: $77.95
3.
Management by Menu
by Kotschevar, Lendal Henry, Withro...
ISBN-13: 9780471475774
ISBN-10: 0471475777
Paperback, 2007
Edition: 4th
List Price: $100.95
4.
Managing Bar and Beverage Operations
by Kotschevar, Lendal H., Tanke, Ma...
ISBN-13: 9780866121132
ISBN-10: 0866121137
List Price: $79.95
5.
Quantity Food Production, Planning, and Management
by Knight, John B., Kotschevar, Len...
ISBN-13: 9780471333470
ISBN-10: 0471333476
Hardcover, 2000
Edition: 3rd
List Price: $96.95
6.
Quantity of Food Purchasing - Lendal Henry Kotschevar
by Kotschevar, Lendal H.
ISBN-13: 9780471505242
ISBN-10: 0471505242
Hardcover
Edition: 2nd
List Price: $23.00
7.
Managing Beverage Operations
by Lendal H. Kotschevar, Ronald F. ...
ISBN-13: 9780866123549
ISBN-10: 0866123547
2010
Edition: 2nd
List Price: $102.95
8.
Foodservice Planning Layout, Design, and Equipment
by Almanza, Barbara A, Kotschevar, ...
ISBN-13: 9780130964465
ISBN-10: 0130964468
Hardcover, 1999
Edition: 4th
List Price: $148.20
9.
Quantity Food Purchasing
by Kotschevar, Lendal H., Donnelly,...
ISBN-13: 9780130958815
ISBN-10: 0130958816
Hardcover, 1998
Edition: 5th
List Price: $116.20
10.
Quantity Food Production,planning+mgmt.
by Knight, John B., Kotschevar, Len...
ISBN-13: 9780471289272
ISBN-10: 0471289272
List Price: $59.95
11.
Food Service Planning:layout+equip.
by Kotschevar, Lendal H., Terrell, ...
ISBN-13: 9780023661808
ISBN-10: 0023661801
Edition: 3rd
List Price: $74.00
12.
Management by Menu - With Study Guide
by Kotschevar, Lendal H.
ISBN-13: 9780470167700
ISBN-10: 047016770x
Textbook Paperback, 2008
Edition: 4th
13.
Quantity Food Purchasing
by Kotschevar, Lendal H., Levinson,...
ISBN-13: 9780023662201
ISBN-10: 0023662204
Hardcover
Edition: 3rd
List Price: $45.75
14.
Management by Menu
by Kotschevar, Lendal H., NRA Educa...
ISBN-13: 9780471413196
ISBN-10: 0471413194
Paperback, 2001
Edition: 3rd
List Price: $95.00
15.
Management by Menu
by Kotschevar, Lendal H., Escoffier...
ISBN-13: 9780471442370
ISBN-10: 0471442372
List Price: $90.00
16.
Presenting Service The Ultimate Guide for the Foodservice Professional
by Kotschevar, Lendal H., Luciani, ...
ISBN-13: 9780471413172
ISBN-10: 0471413178
List Price: $75.00
17.
Presenting Service The Ultimate Guide for the Foodservice Professional
by Kotschevar, Lendal H., Luciani, ...
ISBN-13: 9780471442363
ISBN-10: 0471442364
List Price: $75.00
18.
Management by Menu
by Kotschevar, Lendal H., NRA Educa...
ISBN-13: 9780471413202
ISBN-10: 0471413208
List Price: $40.00
19.
Presenting Service The Ultimate Guide for the Foodservice Professional
by Kotschevar, Lendal H., Luciani, ...
ISBN-13: 9780471413189
ISBN-10: 0471413186
List Price: $35.00
20.
Quantity Food Production, Planning, and Management
by Knight, John B., Kotschevar, Len...
ISBN-13: 9780442240165
ISBN-10: 0442240163
List Price: $55.95
21.
Quantity Food Purchasing
by Kotschevar, Lendal H., Donnelly,...
ISBN-13: 9780023662300
ISBN-10: 0023662301
List Price: $66.00
22.
Management By Menu
by National Institute for Food Serv...
ISBN-13: 9780697054531
ISBN-10: 0697054535
List Price: $44.95
OUT OF STOCK
See Availability on Amazon23.
Managing Beverage Service
by Kotschevar, Lendal H., Cichy, Ro...
ISBN-13: 9780866122603
ISBN-10: 0866122605
Hardcover, 2004
List Price: $75.00
24.
Managing Bar+beverage Operations
by Kotschevar, Lendal H., Tanke, Ma...
ISBN-13: 9780866120593
ISBN-10: 0866120599
Paperback
List Price: $45.00
25.
Food Service Planning: Layout and Equipment
by Kotschevar, Lendal H., Terrell, ...
ISBN-13: 9780471504917
ISBN-10: 0471504912
Hardcover
Edition: 2nd
List Price: $40.45
