Showing 1 - 25 of 37 Results
1.
Managing Beverage Operations with Answer Sheet (EI) (2nd Edition) (Educational Institute Books) by Ronald F. Cichy Ph.D. NCE CHA,... ISBN-13: 9780133097245 ISBN-10: 0133097242 2012 Edition: 2nd List Price: $97.07
2.
Presenting Service The Ultimate Guide for the Foodservice Professional by Luciani, Valentino, Kotschevar, ... ISBN-13: 9780471475781 ISBN-10: 0471475785 Paperback, 2006 Edition: 2nd List Price: $77.95
3.
Management by Menu by Kotschevar, Lendal Henry, Withro... ISBN-13: 9780471475774 ISBN-10: 0471475777 Paperback, 2007 Edition: 4th List Price: $100.95
4.
Managing Bar and Beverage Operations by Kotschevar, Lendal H., Tanke, Ma... ISBN-13: 9780866121132 ISBN-10: 0866121137 List Price: $79.95
5.
Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar, Len... ISBN-13: 9780471333470 ISBN-10: 0471333476 Hardcover, 2000 Edition: 3rd List Price: $96.95
6.
Quantity of Food Purchasing - Lendal Henry Kotschevar by Kotschevar, Lendal H. ISBN-13: 9780471505242 ISBN-10: 0471505242 Hardcover Edition: 2nd List Price: $23.00
7.
Managing Beverage Operations by Lendal H. Kotschevar, Ronald F. ... ISBN-13: 9780866123549 ISBN-10: 0866123547 2010 Edition: 2nd List Price: $102.95
8.
Foodservice Planning Layout, Design, and Equipment by Almanza, Barbara A, Kotschevar, ... ISBN-13: 9780130964465 ISBN-10: 0130964468 Hardcover, 1999 Edition: 4th List Price: $148.20
9.
Quantity Food Purchasing by Kotschevar, Lendal H., Donnelly,... ISBN-13: 9780130958815 ISBN-10: 0130958816 Hardcover, 1998 Edition: 5th List Price: $116.20
10.
Quantity Food Production,planning+mgmt. by Knight, John B., Kotschevar, Len... ISBN-13: 9780471289272 ISBN-10: 0471289272 List Price: $59.95
11.
Food Service Planning:layout+equip. by Kotschevar, Lendal H., Terrell, ... ISBN-13: 9780023661808 ISBN-10: 0023661801 Edition: 3rd List Price: $74.00
12.
Management by Menu - With Study Guide by Kotschevar, Lendal H. ISBN-13: 9780470167700 ISBN-10: 047016770x Textbook Paperback, 2008 Edition: 4th
13.
Quantity Food Purchasing by Kotschevar, Lendal H., Levinson,... ISBN-13: 9780023662201 ISBN-10: 0023662204 Hardcover Edition: 3rd List Price: $45.75
14.
Management by Menu by Kotschevar, Lendal H., NRA Educa... ISBN-13: 9780471413196 ISBN-10: 0471413194 Paperback, 2001 Edition: 3rd List Price: $95.00
15.
Management by Menu by Kotschevar, Lendal H., Escoffier... ISBN-13: 9780471442370 ISBN-10: 0471442372 List Price: $90.00
16.
Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luciani, ... ISBN-13: 9780471413172 ISBN-10: 0471413178 List Price: $75.00
17.
Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luciani, ... ISBN-13: 9780471442363 ISBN-10: 0471442364 List Price: $75.00
18.
Management by Menu by Kotschevar, Lendal H., NRA Educa... ISBN-13: 9780471413202 ISBN-10: 0471413208 List Price: $40.00
19.
Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luciani, ... ISBN-13: 9780471413189 ISBN-10: 0471413186 List Price: $35.00
20.
Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar, Len... ISBN-13: 9780442240165 ISBN-10: 0442240163 List Price: $55.95
21.
Quantity Food Purchasing by Kotschevar, Lendal H., Donnelly,... ISBN-13: 9780023662300 ISBN-10: 0023662301 List Price: $66.00
22.
Management By Menu by National Institute for Food Serv... ISBN-13: 9780697054531 ISBN-10: 0697054535 List Price: $44.95
23.
Managing Beverage Service by Kotschevar, Lendal H., Cichy, Ro... ISBN-13: 9780866122603 ISBN-10: 0866122605 Hardcover, 2004 List Price: $75.00
24.
Managing Bar+beverage Operations by Kotschevar, Lendal H., Tanke, Ma... ISBN-13: 9780866120593 ISBN-10: 0866120599 Paperback List Price: $45.00
25.
Food Service Planning: Layout and Equipment by Kotschevar, Lendal H., Terrell, ... ISBN-13: 9780471504917 ISBN-10: 0471504912 Hardcover Edition: 2nd List Price: $40.45
Showing 1 - 25 of 37 Results - Browse more Lendal H Kotschevar in all departments
1 2 |