Showing 1 - 25 of 46 Results
1.
Foundations of Lodging Management (2nd Edition) by David K. Hayes, Jack D. Nin... ISBN: 9780132560894 List Price: $133.00
2.
Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470084809 List Price: $96.95
5.
Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes ISBN: 9781118988497
7.
Professional Front Office Management by Hayes, David K., Ninemeier,... ISBN: 9780131700697 List Price: $94.80
8.
Hotel Operations Management by David K. Hayes, Jack D. Nin... ISBN: 9780131711495 List Price: $132.40
11.
The Professional Restaurant Manager by David K. Hayes, Allisha A. ... ISBN: 9780132739924 List Price: $90.67
12.
Procurement of Hospitality Resources by Hayes, David K., Ninemeier,... ISBN: 9780135148419 List Price: $96.20
13.
Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95
14.
Purchasing: A Guide for Hospitality Professionals by David K. Hayes, Jack D. Nin... ISBN: 9780135148426 List Price: $136.20
15.
Front Office Management Simulation Access Card by Hayes, David K., Miller, Al... ISBN: 9780135110102
16.
Hospitality Law by Hayes, David K., Barth, Ste... ISBN: 9780470083765 List Price: $93.95
17.
Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition by Lea R. Dopson, David K. Hayes ISBN: 9780470251393
18.
Managerial Accounting for the Hospitality Industry by Dopson, Lea R., Hayes, Davi... ISBN: 9780470140550 List Price: $41.95
19.
Foundations of Lodging Management by Hayes, David K., Ninemeier,... ISBN: 9780131700550 List Price: $90.67
20.
Restaurant Financial Basics by Schmidgall, Raymond S., Hay... ISBN: 9780471213796 List Price: $35.00
21.
Food and Beverage Cost Control by Miller, Jack E., Dopson, Le... ISBN: 9780471355151 List Price: $75.00
22.
Hotel Operations Management by Hayes, David K., Ninemeier,... ISBN: 9780130995988 List Price: $76.60
23.
Food and Beverage Cost Control Workbook by Miller, Jack E., Hayes, Dav... ISBN: 9780471149934 List Price: $30.00
24.
Study Guide to Accompany Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9780470140604 List Price: $39.95
25.
Food and Beverage Cost Control + CD-ROM + Study Guide by Dopson, Lea R., Hayes, Davi... ISBN: 9780470140581 List Price: $41.95
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