Showing 1 - 25 of 52 Results
1.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780470052426 ISBN-10: 0470052422 Hardcover, 2009 Edition: 7th List Price: $100.95
2.
Nutrition for Foodservice and Culinary Professionals, Study Guide by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780470285473 ISBN-10: 0470285478 Paperback, 2009 Edition: 7th List Price: $44.95
3.
Supervision in the Hospitality Industry Applied Human Resources by Miller, Jack E., Walker, John R.... ISBN-13: 9780471657484 ISBN-10: 0471657484 Hardcover, 2006 Edition: 5th List Price: $96.95
4.
So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond, Kare... ISBN-13: 9780470251270 ISBN-10: 0470251271 Paperback, 2008 List Price: $25.00
5.
Supervision in the Hospitality Industry Applied Human Resources by Miller, Jack E., Walker, John R.... ISBN-13: 9780470099087 ISBN-10: 0470099089 Paperback, 2006 List Price: $35.00
6.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780471599760 ISBN-10: 047159976x Hardcover, 2007 Edition: 6th List Price: $96.95
7.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780471312703 ISBN-10: 0471312703 Paperback, 2003 List Price: $45.00
8.
Supervision in the Hospitality Industry by Miller, Jack E., Drummond, Karen... ISBN-13: 9780471396895 ISBN-10: 0471396893 Hardcover, 2002 Edition: 4th List Price: $80.00
9.
Supervision: WITH Student Access Card for Blackboard by Jack E. Miller, Mary Porter, Kar... ISBN-13: 9780471792482 ISBN-10: 0471792489 2005 Edition: 4thth
10.
So You Want to Be a Chef: Your Guide to Culinary Careers with CD-ROM by Brefere, Lisa M., Drummond, Kare... ISBN-13: 9780470088562 ISBN-10: 0470088567 Textbook Paperback, 2008 Edition: 2nd List Price: $35.00
11.
Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780471117797 ISBN-10: 047111779X List Price: $12.95
12.
Coming to America Cookbook Delicious Recipes and Fascinating Stories from America's Many Cul... by Drummond, Karen Eich, D'Amico, Joan ISBN-13: 9780471483359 ISBN-10: 0471483354 Paperback, 2005 List Price: $16.95
13.
NUTRITION FOR FOODSERVICE ETC (SET:TXT/ST WKBK) (P) by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780471442400 ISBN-10: 0471442402 List Price: $65.00
14.
Nutrition for the Foodservice Professional by Eich Drummond, Karen ISBN-13: 9780442021146 ISBN-10: 0442021143 List Price: $41.95
15.
Dictionary of Nutrition and Dietetics by Drummond, Karen Eich ISBN-13: 9780442022259 ISBN-10: 0442022255 List Price: $41.95
16.
Dictionary of Nutrition and Dietetics by Drummond, Karen Eich ISBN-13: 9780471293705 ISBN-10: 0471293709 List Price: $70.00
17.
Differentiated Instruction For The Middle School Language Arts Teacher (Differentiated Instr... by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780787984663 ISBN-10: 0787984663 Paperback, 2009 List Price: $29.95
18.
Differentiated Instruction for the Middle School Science Teacher: Activities and Strategies ... by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780787984670 ISBN-10: 0787984671 Paperback, 2010 List Price: $29.95
19.
Science Chef 100 Fun Food Experiments and Recipes for Kids by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780471310457 ISBN-10: 047131045X List Price: $15.95
20.
Us History Cookbook Delicious Recipes and Exciting Events from the Past by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780471136026 ISBN-10: 0471136026 Paperback, 2003 List Price: $14.95
21.
United States Cookbook Fabulous Foods and Fascinating Facts from All 50 States by D'Amico, Joan, Drummond, Karen E... ISBN-13: 9780471358398 ISBN-10: 0471358398 Paperback, 2000 List Price: $12.95
22.
Math Chef Over 60 Math Activities and Recipes for Kids by D'Amico, Joan, Drummond, Karen Eich ISBN-13: 9780471138136 ISBN-10: 0471138134 List Price: $14.95
23.
So You Want To Be A Chef? Your Guide to Culinary Careers by Brefere, Lisa M., Drummond, Kare... ISBN-13: 9780471646914 ISBN-10: 0471646911 Paperback, 2005 List Price: $50.00
24.
Nutrition for Food Service and Culinary Professionals by Drummond, Karen Eich, Brefere, L... ISBN-13: 9780471312765 ISBN-10: 0471312762 List Price: $80.00
25.
Your Hospitality Field Experience A Student Workbook by Miller, Jack E., Drummond, Karen... ISBN-13: 9780471053279 ISBN-10: 0471053279 Paperback, 1995 List Price: $102.95
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