Showing 1 - 6 of 6 Results
1.
Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach
Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach by Keiser, James, DeMicco, Frederic... ISBN-13: 9780131191129 ISBN-10: 0131191128 Paperback, 2007 Edition: 5th List Price: $102.00
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2.
Hospitality Information Technology Learning How to Use It
Hospitality Information Technology Learning How to Use It by Collins, Galen R., Malik, Tarun,... ISBN-13: 9780757503818 ISBN-10: 0757503810 Paperback Edition: 5th List Price: $72.85
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3.
Hospitality Information Technology : Learning How to Use It
Hospitality Information Technology : Learning How to Use It by Collins, Galen R., Cobanoglu, Cihan ISBN-13: 9780757581090 ISBN-10: 0757581099 2011 Edition: 6th List Price: $104.90

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4.
Hotel Operations Simulation And Auditing Manual
Hotel Operations Simulation And Auditing Manual by Moreo, Patrick J., Sammons, Gail... ISBN-13: 9780131704619 ISBN-10: 0131704613 Paperback, 2006 List Price: $44.00
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5.
Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries
Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries by Heiberger, E. L., Cobanoglu, Cihan ISBN-13: 9780972903912 ISBN-10: 0972903917 List Price: $115.00

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6.
Hospitality Infoformation Technology: Learning How to Use It
Hospitality Infoformation Technology: Learning How to Use It by Collins, Collins, Galen R., Coba... ISBN-13: 9780757553103 ISBN-10: 0757553109 Paperback, 2009 Edition: 6th List Price: $102.90
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