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On Becoming a Professional Chef
by Baskette, Michael, American...
ISBN: 9780131137288
List Price: $4.20
6.
American Culinary Federation's Guide To Culinary Competitions Cooking To Win!
by American Culinary Federatio...
ISBN: 9780471723387
List Price: $40.00
8.
American Culinary Federation's Guide to Culinary Competitions
by Leonard, Edward G., America...
ISBN: 9789780471729
OUT OF STOCK
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Tastes And Tales Of A Chef The Apprentice's Journey
by Leonard, Edward, American C...
ISBN: 9780131196834
List Price: $16.00
10.
National Apprenticeship Training for Cooks: Pantry and Cold Foods Station
by ATP Staff, A. T. P., Americ...
ISBN: 9780826941923
List Price: $30.00