Vegetarian Cooking for Dummies

"What's for dinner? If going meatless, the answer is ‘Plenty!' with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooksIncludes 100 foolproof recipes, with nutrition informationThe fun and easy way to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat - or dairy products and eggs if you choose - and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!).Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatlessGet smart! www.dummies.comHavala, Suzanne is the author of 'Vegetarian Cooking for Dummies', published 2001 under ISBN 9780764553509 and ISBN 076455350X.