2032536
9780684800011
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
by Harold McGee
465888
List Price
Discount
18% Off
You Save
$7.36
About this item
- Condition: New
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
465888
List Price
Discount
62% Off
You Save
$25.15
About this item
- Condition: Good
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
496390
List Price
Discount
62% Off
You Save
$25.05
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780684800011
- ISBN: 0684800012
- Edition: Rev Upd
- Publication Date: 2004
- Publisher: Scribner
AUTHOR
2 Customer Product ReviewsSUMMARY
"[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."Harold McGee is the author of 'On Food and Cooking: The Science and Lore of the Kitchen', published 2004 under ISBN 9780684800011 and ISBN 0684800012.
[read more]Customer reviews
5 Star
4 Star
3 Star
2 Star
1 Star
By {{post.name|unescape}}
{{post.questionOneAnswer|unescape}} {{post.questionTwoAnswer|unescape}}
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
