1178818
9780375413407
Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
by Simone Beck, Julia Child, Louisette Bertholle
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About this item
- Condition: New
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
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About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There may be writing, stickers, or sticker residue on the cover. The pages show little markings, dings and wear. Some stains on the page and page edges. This is a former library book/rental, stickers and markings
Product details
- ISBN-13: 9780375413407
- ISBN: 0375413405
- Edition: 40 Anv Rei
- Publication Date: 2001
- Publisher: Alfred A. Knopf
AUTHOR
SUMMARY
"[It] is still regarded as the definitive English-language work on classic French cuisine."Simone Beck is the author of 'Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition', published 2001 under ISBN 9780375413407 and ISBN 0375413405.
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