3666842
9781571983565
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.Old Farmer's Almanac Staff is the author of 'Old Farmer's Almanac Blue Ribbon Recipes Award-Winning Recipes From America's Country Fairs', published 2005 under ISBN 9781571983565 and ISBN 1571983562.
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