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Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

Author: 


ISBN-13: 

9781426918773


ISBN: 

1426918771


Pub Date: 
Publisher:  Trafford Publishing

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Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

ISBN-13: 9781426918773


ISBN: 1426918771


Pub Date:
Publisher: Trafford Publishing
www.ValoreBooks.com is the smartest bookstore for cheap Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary rentals, or used and new copies that can get to you quickly.
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