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9780766813144

Introduction to Food Science

Introduction to Food Science
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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  • Comments: May contain some highlighting. We select best copy available. - 1st Edition - Hardcover - ISBN 9780766813144
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Product details

  • ISBN-13: 9780766813144
  • ISBN: 0766813142
  • Publication Date: 2001
  • Publisher: Thomson Learning

AUTHOR

Parker, Rick

SUMMARY

Parker, Rick is the author of 'Introduction to Food Science', published 2001 under ISBN 9780766813144 and ISBN 0766813142.

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