6117101
9780495556466
Understanding Normal and Clinical Nutrition
by Rolfes, Pinna, Kathryn, Whitney, Ellie
About this item
- Condition: Good
- Provider: gotextbooks sales Contact
- Provider Rating: 54%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780495556466
- ISBN: 0495556467
- Edition: 8
- Publication Date: 2008
- Publisher: Cengage Learning
AUTHOR
SUMMARY
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to workRolfes is the author of 'Understanding Normal and Clinical Nutrition', published 2008 under ISBN 9780495556466 and ISBN 0495556467.
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