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9780847829927

Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia

Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia
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Product details

  • ISBN-13: 9780847829927
  • ISBN: 0847829928
  • Publication Date: 2007
  • Publisher: Rizzoli International Publications, Incorporated

AUTHOR

Farris, Efisio, Smith, Laurie, Van Twest, Rohan

SUMMARY

Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.Farris, Efisio is the author of 'Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia', published 2007 under ISBN 9780847829927 and ISBN 0847829928.

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