7654197
9780195388541
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
by Wenk, Gary Lee
559607
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About this item
- Condition: New
- Provider: readanddream Contact
- Provider Rating: 0%
- Ships From: Saint Louis, MO
- Shipping: Standard, Expedited
- Comments: Safe and Secure Mailer. No Hassle Return.
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About this item
- Condition: Acceptable
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Former Library book. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780195388541
- ISBN: 0195388542
- Edition: 1
- Publication Date: 2010
- Publisher: Oxford University Press, USA
AUTHOR
SUMMARY
Wenk, Gary Lee is the author of 'Your Brain on Food: How Chemicals Control Your Thoughts and Feelings', published 2010 under ISBN 9780195388541 and ISBN 0195388542.
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