Cabin Cookin' The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal. Terry Lee's Dutch-Oven Sausages Bubba's Dutch-Oven Beans Fish and Vegetable Skillet Feast Onion-Wrapped Taters Fall Hunt Sweet Corn Soup Broken Porch Cabin Cutlets Cliff's Canadian Bear Steak Stone Grove Pheasant Campfire CandyBlack, Rick is the author of 'Cabin Cookin' The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills', published 2007 under ISBN 9780811733854 and ISBN 0811733858.