4617569
9781903018415
La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner
by Scully, Terence, de la Varenne, Francois Pierre
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781903018415
- ISBN: 1903018412
- Publication Date: 2006
- Publisher: David Brown Book Co
AUTHOR
SUMMARY
Terence Scully is Emeritus Professor of French at the Wilfrid Laurier University, Ontario. He specialises in medieval French language and literature, and is the author of The Art of Cookery in the Middle Ages, and has translated Le Vivendier, Le Viandier, and the treatise on cookery by Chiquart. He is also the author of many articles and other writings on French philology.Scully, Terence is the author of 'La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner', published 2006 under ISBN 9781903018415 and ISBN 1903018412.
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