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9780851863917

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods
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Product details

  • ISBN-13: 9780851863917
  • ISBN: 0851863914
  • Edition: 5
  • Publication Date: 1991
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Royal Society of Chemistry Staff

SUMMARY

Royal Society of Chemistry Staff is the author of 'McCance and Widdowson's The Composition of Foods', published 1991 under ISBN 9780851863917 and ISBN 0851863914.

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