869330
9780871135636
This A to Z compendium on grilling food provides accurate information on choosing ingredients, ranging from fish to meat, fruits and vegetables, marinades and marinading times, coals and fuels, direct and indirect heat and garnishes and side dishes.Sinnes, A. Cort is the author of 'Grilling Encyclopedia An A-Z Compendium on How to Grill Almost Anything' with ISBN 9780871135636 and ISBN 0871135639.
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