5787534
9781903018545
Eggs in Cookery
by Hoskings, Richard
72212
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325
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9781903018545
- ISBN: 1903018544
- Publisher: Prospect Books
AUTHOR
SUMMARY
The 25th Oxford Symposium on Food & Cookery was on the subject of 'eggs'. 140 symposiasts came from all over the world, including most of the countries of Western & Central Europe, North & South America, the Middle East & Australia as well as China & Japan. This is the widest geographical distribution the Symposium has ever achieved.Hoskings, Richard is the author of 'Eggs in Cookery' with ISBN 9781903018545 and ISBN 1903018544.
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