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6127262

9780471783503

Professional Baking

Professional Baking
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Product details

  • ISBN-13: 9780471783503
  • ISBN: 0471783501
  • Edition: 5
  • Publication Date: 2008
  • Publisher: Wiley, John & Sons, Incorporated

AUTHOR

Gisslen, Wayne, Griffin, Mary Ellen

SUMMARY

A study guide for 'Professional Baking', the most widely used textbook for the introductory baking course.Gisslen, Wayne is the author of 'Professional Baking', published 2008 under ISBN 9780471783503 and ISBN 0471783501.

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