509457
9781403432476
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Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.Tiffany Peterson is the author of 'Clarence Birdseye (Lives and Times)', published 2003 under ISBN 9781403432476 and ISBN 1403432473.
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