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Egg Uses and Processing Technologies New Developments

Egg Uses and Processing Technologies New Developments






Publisher:  CABI
Summary: There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifying egg chemistry to improve their nutritional value.

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Product Details

ISBN-13: 9780851988665

ISBN: 0851988660

Publisher: CABI
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