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Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

Author: 


ISBN-13: 

9781426918773


ISBN: 

1426918771


Pub Date: 
Publisher:  Trafford Publishing

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Product Details
ISBN-13:

9781426918773


ISBN:

1426918771


Pub Date:
Publisher: Trafford Publishing
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