Introduction to Food Biotechnology
Author:Johnson-Green, Perry
ISBN-13:
9780849311529
ISBN:
0849311527
Pub Date: 2002
Publisher: C R C Press LLC
Summary: This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.
Marketplace Prices
Ask this seller a question about this item
After submitting your question, the seller's response will be emailed to you.
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?


