Nutrition: Concepts and Controversies
Author:Sizer, Frances, Whitney, Ellie
ISBN-13:
9780538734943
ISBN:
0538734949
Edition: 12
Pub Date: 2010
Publisher: Brooks Cole
Summary: Students are not only introduced to the science of nutrition but they are given a modern take on controversial concepts and issues surrounding the subject. This nutrition textbook covers the key facts behind food as a science and how it affects our bodies. The clear text and excellent images and tables aid your understanding of vital concepts about nutrition. The coverage of the science of nutrition is thorough and t...he textbook is engaging and thought provoking. You can obtain this quality cheap nutrition textbook through our marketplace as a purchase or rental new or pre-owned. Also available to those looking to sell textbooks is our buyback service.
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Product Details
ISBN-13:
ISBN:
Edition: 12th
Pub Date: 2010
Publisher: Brooks Cole
9780538734943
ISBN:
0538734949
Edition: 12th
Pub Date: 2010
Publisher: Brooks Cole
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